14 twice potatoes onion sauce Recipes

sweet potatoes, unpeeled (about 3 1/2 lb), butter, softened, chopped chipotle chiles , canned in adobo sauce, adobo sauce, salt, green onions

pillsbury refrigerated classic pizza crust, green giant steamers frozen backyard grilled potatoes, progresso recipe starters creamy three cheese cooking sauce, cooked real bacon pieces or bits, shredded cheddar cheese, diced seeded tomatoes (optional), sliced green onions (optional)

baking potatoes, reduced-fat cheddar cheese, shredded and divided, fat free sour cream, hot sauce (buffalo style), chicken breast (grilled or broiled ), hot sauce (buffalo style), butter, chili powder, green onion (optional), light sour cream (optional), hot sauce (optional), shredded cheddar cheese (optional)

russet potatoes, baked, white onion, chopped, olive oil (or more ), sour cream, milk, butter, melted, salt , to taste, ground black pepper , to taste, garlic powder , to taste, mustard powder , to taste, ground nutmeg , to taste, hot sauce , to taste, green onion, chopped, plus extra to garnish, shredded cheddar cheese, plus extra for topping potatoes with

hot baked potatoes, shredded smoked gouda cheese or 1 cup monterey jack cheese, sour cream, pace picante sauce, crumbled cooked bacon, green onion, chopped, pace fire-roasted tomato chunky salsa

baking potatoes (about 3 lb), low-fat buttermilk, shredded extra-sharp cheddar cheese, divided, sliced green onion, chopped chipotle chiles , canned in adobo sauce, salt, bacon, slices cooked and crumbled (drained )

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

chopped onion, garlic cloves, pressed, olive oil, cranberries, pomegranate juice or 1 cup cranberry juice, sugar, ground ginger, persimmons or 1 medium apple, in 1/4-inch cubes, sweet potatoes, cranberry sauce, dried cranberries or 1/2 cup raisins, chopped, butter, salt, pecan pieces or 1/2 cup walnut pieces, toasted

russet potatoes, unsalted butter, melted, green pepper, chopped, onion, chopped, garlic, minced, pepper, part-skim ricotta cheese, parmesan cheese, grated (kraft reduced fat if available), spaghetti sauce (hunt s italian sausage version), part-skim mozzarella cheese, finely shredded

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

baking potatoes (about 3 lb), low-fat buttermilk, shredded extrasharp cheddar cheese, divided, sliced green onions, chopped chipotle chile , canned in adobo sauce, salt, bacon slices, cooked and crumbled (drained )