9 twice baked potatoes with blue and Recipes

russet baking potatoes , scrubbed clean, cheddar cheese, shredded, evaporated milk (hot ), butter, salt, white pepper, garlic powder, parsley, blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional) (optional) or monterey jack cheese (add a little cheese you like to kick) (optional)

baking potatoes, butter, sliced, butter, sour cream, mayonnaise, spicy mustard, grated horseradish (from a jar), blue cheese, crumbles, milk, salt and pepper, onion, sliced very thinly and caramelized

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

baking potatoes, chopped onion (about, pre-sliced mushrooms, dried oregano, chopped fresh parsley, fat-free milk, crumbled blue cheese, light butter, salt, pepper, shredded reduced-fat sharp cheddar cheese

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)

russet potatoes, buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, fresh ground black pepper, bacon , cooked till crisp and crumbled