21891 turkey pita brie Recipes

whole egg, dijon mustard, kosher salt, fresh ground black pepper, raspberry preserves, fresh lemon juice, vegetable oil, turkey breast, sliced, brie cheese (1/4 inch slice), pecans, finely chopped, pita bread, alfalfa sprout

whole grain honey mustard or 5 tbsp dijon mustard, red wine vinegar, chopped fresh parsley, olive oil, chopped walnuts, chopped red onion, whole grain buns (6 inches long) or 4 , halved lengthwise and lightly toasted (6 inches long), baby spinach leaves (about 2 cups), deli-sliced smoked turkey breast, brie cheese , cut into 8 slices

plain nonfat yogurt, peeled cucumber, minced, dry dill weed, dried mint, halved green seedless grape, diced green bell pepper, stalk celery, diced, cooked turkey (bite size chunks ), crumbled feta cheese, pita breads (cut in half ), head red leaf lettuce

pita bread, cooked turkey, cubed, shredded carrot, mozzarella cheese, green onions, salad dressing

hoagie roll (6 inch), deli turkey, brie cheese, sliced, hot pepper jelly, baby spinach leaves

brie cheese, finely chopped, sliced ham, finely chopped, cranberry sauce, ground turkey (mince), fresh breadcrumb, onion, finely chopped, chopped parsley, egg, lightly beaten, garlic cloves, crushed, oil

horseradish mustard (extra fine if you can get it), nice local honey, mayonnaise, smoked turkey , deli, room temp brie cheese, pita bread

baguette, softened butter, dijon mustard, salad leaves, sliced cooked turkey, ripe brie cheese, thinly sliced, seedless grapes, halved, cranberry sauce, to serve

brie round, sourdough bread , slices, sliced smoked turkey, red pepper jelly, melted butter

fat-free flour tortillas (such as mission), low-fat mayonnaise, whole-berry cranberry sauce, curly leaf lettuce leaves, deli turkey, thinly sliced, brie cheese, sliced

brie round, multigrain sourdough bread slices, sliced smoked turkey, red pepper jelly, melted butter

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

pita pocket, garlic clove (any size), margarine (enough to coat both sides of pita), american cheese (any size), smoked turkey breast (any size or any kind of cheese or meats can be substituted.)

white lean ground turkey, spinach, frozen, chopped, cheddar cheese, shredded (i use fat free), ketchup, low-fat mayonnaise, pita bread, cut in half

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)

mayonnaise, cilantro, chopped fine, fresh oregano, chopped fine, garlic, minced, pepperoni, minced, brie cheese, sliced thin and at room temperature, smoked turkey slice, very thin, tomatoes, sliced thin, head spinach leaves, washed well and dried thoroughly, avocado, peeled and sliced thin

roma tomatoes, seeded and diced, brie cheese, rind removed and diced small, fresh basil , julienned, garlic cloves, minced, fresh spinach , julienned, salt, freshly cracked black pepper, olive oil, good quality, turkey breast tenderloin, pounded flat, fresh ginger, peeled and minced, lime , juice of, linguine , cooled al dente, parmesan cheese, grated, basil leaves, to garnish

baguette , cut crosswise into 4 pieces, orange marmalade, baby arugula or 1 cup baby spinach, sliced smoked turkey breast, brie cheese , slice