20691 turkey panini watercress aioli Recipes

canola mayonnaise, grated lime rind, grated lemon rind, fresh lemon juice, freshly ground black pepper, garlic clove, minced, white bread, deli-sliced smoked turkey (such as boar s head), trimmed watercress, provolone cheese

whole berry cranberry sauce, prepared horseradish, mayonnaise, ciabatta (1/2-inch thick ), cooked turkey breast (3/8-inch thick , left-over roast turkey is best, but can use deli), salt, pepper, provolone cheese (3/4 oz. each), bacon, slices cooked, olive oil, gourmet mixed salad green, for garnish

sourdough bread, 1/2-inch thick, butter, softened, deli turkey, thinly sliced, bacon , crisply cooked and broken in half, tomato, sliced, colby-monterey jack cheese, ranch salad dressing, avocado, mashed

canola oil, pine nuts, sun-dried tomatoes packed in oil, drained and olive oil reserved, balsamic vinegar, capers, garlic clove, shallot, basil leaves (packed), olive oil (reserved from), sun-dried tomato, cayenne pepper, ciabatta , loaf (or sliced sourdough bread), gouda cheese, grated, cut turkey breast, spinach leaves, kalamata olive, sliced, olive oil

whole wheat french bread, sliced tomato, part-skim mozzarella cheese, thinly sliced, deli turkey, sliced avocado, sliced lettuce or baby spinach

sourdough bread, mayonnaise, chipotle chile in adobo, pureed, cooked bacon, onion, thinly sliced, tomato, thinly sliced, sliced deli turkey or 1 lb chopped cooked turkey, monterey jack cheese, olive oil (or less )

aged cheddar cheese, whole grain bread, mcintosh apple, peeled, cored and thinly sliced, smoked turkey breast or 4 slices leftover turkey breast, will do, honey mustard, baby spinach

rosemary and onion focaccia bread, roasted turkey breast, dried cranberries, sharp cheddar cheese (1 oz ea), red onion, diced, olive oil, salt, fresh ground black pepper

rye bread, 1/2 inch thick, margarine (softened ), turkey , thinly sliced cooked deli, mozzarella cheese

sourdough bread, barbecue sauce, deli smoked turkey breast, sharp cheddar cheese, red onion, baby spinach leaves

turkey breast, leaves red leaf lettuce, red onion, tomatoes, swiss cheese, mayonnaise, mustard, garlic powder, onion powder, cayenne pepper, basil, parsley, drops hot sauce, salt and pepper, lemon juice, fresh squeezed

portabello grilling mushrooms, granny smith apples, deli sliced swiss cheese, oven baked turkey, spicy brown mustard, miracle whip, your favorite panini bread (i use texas toast or portaguese rolls)

tuna , in spring water, drained, apple, small, chopped, yellow bell pepper, chopped, unsalted cashews, chopped, roasted red pepper, canned, light mayonnaise, hard rolls (or panini), watercress

turkey cutlets (about 1/4-inch thick ), all-purpose flour seasoned with salt and pepper for dredging, eggs, olive oil, shredded parmesan cheese, olive oil, watercress , coarse stems discarded and leaves washed well and spun dry, sliced red onion, salt, fresh lemon juice, fine fresh bread crumbs, lemon wedges

loaves onion focaccia bread, roasted turkey breast, dried cranberries, cheese, diced red onion, olive oil, salt & pepper

soft french rolls or 4 sourdough rolls, olive oil, cranberry sauce or 1/4-1/2 cup chutney, fresh baby spinach leaves or flat leaf parsley or fresh sage leaf, sliced cooked turkey (leftover ), sliced country ham or 2 oz prosciutto, sliced smoked mozzarella cheese or 8 oz provolone cheese or 8 oz cheddar cheese

bread (foccacia or a bagel would work well also), monterey jack cheese (from the deli), smoked turkey, horseradish mayonnaise, pomegranate jelly, lettuce, tomato

crusty bread (1/2-inch thick slices), margarine or 2 tbsp butter, softened, sliced cooked deli turkey, papaya, peeled, pitted, and sliced, monterey jack pepper cheese, caribbean jerk seasoning , sauce or 1/4 cup fruit chutney