28431 turkey de provence citrus giada de Recipes

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

turkey breast , de-boned, pork sausage, cooked, stove top stuffing mix , turkey flavor, cooked

turkey fillet, cut in 1/2-inch strips, fresh cilantro, garlic clove, minced, cumin, chili powder, soy sauce, worcestershire sauce, vegetable oil, red bell pepper, cut in 1/8-inch strips, green pepper, cut in 1/8-inch strips, onions, thinly sliced and separated into rings, lime juice, flour tortillas , costco cook-at-home are the best, sour cream (optional garnish ), guacamole (optional garnish ), pico de gallo (optional garnish ) or salsa (optional garnish)

citrus vodka, raspberry liquor, fresh lemon juice, simple syrup (equal amounts of sugar and water heated until sugar dissolves; cool), splash prosecco or lemon-lime soda

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

boneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning

ground turkey , preferably dark meat, cranberry sauce, grated romano, bread crumbs, chopped fresh parsley leaves, egg, kosher salt, freshly ground black pepper, store-bought wonton wrappers, butter, shallot, chopped, all-purpose flour, chicken broth, heavy cream, chopped parsley leaves, kosher salt, freshly ground black pepper

vegetable oil cooking spray, extra-virgin olive oil, onion, minced, kosher salt, freshly ground black pepper, ground turkey, ground cumin, baby spinach leaves, chopped, black beans, rinsed and drained, mascarpone, at room temperature (8 oz), eighteen 6 1/2-inch-diameter extra -thin or regular corn tortillas, extra-virgin olive oil, shredded white or extra sharp cheddar (4 oz), suggestion : salsa or guacamole

turkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour

turkey breast cutlets, olive oil or 1 tbsp pam cooking spray, to coat pan, fiber 1 original cereal, herbes de provence, divided, salt, sliced white mushrooms, low sodium chicken broth, dry white wine, all-purpose flour

turkey breast, skinless and boneless, dried oregano, dried thyme, dried basil, extra-virgin olive oil, chicken stock, salt and freshly ground black pepper, anchovy paste or 1 anchovy fillet, drained, fresh lemon juice, capers, mayonnaise, chopped parsley leaves, for garnish

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

turkey breast cutlets (about 4 oz each), fresh lemon juice, fresh lime juice, honey, garlic, minced, dried oregano, dried thyme, dried rosemary, black pepper, cayenne pepper

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped