281 turkey any Recipes

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

turkey , any size will work, seasoning, such as sage ,poultry seasoning,thyme,italian, onions, stalk celery, garlic, bay leaves

onion, quartered but left unpeeled, miso (white or red fermented-soybean paste), unsalted butter, softened , plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat, black pepper, turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired, salt, water, cupsturkey stock, all-purpose flour

whole turkey, any size, olive oil, poultry dry rub seasonings, charcoal

turkey, salt (and or or any other seasonings you prefer ) or pepper (and or or any other seasonings you prefer) or sage (and or or any other seasonings you prefer) or garlic powder (and or or any other seasonings you prefer) or onion powder (and or or any other seasonings you prefer) or lemon pepper (and or or any other seasonings you prefer), dry white wine

dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

turkey (any raw or cooked scraps), wonton wrapper, head cabbage, yellow onion, garlic, minced, ginger (fresh is best ), salt

turkey (any kind .), swiss cheese, lettuce, bread, hot sauce (to taste) (optional)

jellied cranberry sauce, barbecue sauce, egg white, lean ground turkey , any variety, green onion, with top sliced, grated orange peel, reduced sodium soy sauce, black pepper, ground red pepper (optional)

whole turkey (any size), butter, softened, kosher salt, garlic powder, poultry seasoning, montreal chicken seasoning (a mixture of course salt, course ground pepper and garlic granules), olive oil

diamond crystal kosher salt, sugar, carrots, coarsely chopped, onions, coarsely chopped, stalks celery (from 2 bunches), coarsely chopped, leeks, white and green parts only, coarsely chopped, fresh or dried bay leaves, whole black peppercorns, whole coriander seeds, dried red pepper flakes, fennel seeds, whole star anise, fresh thyme, fresh sage, fresh parsley, turkey , any feathers or quills removed with tweezers or needlenose pliers and neck and giblets removed and discarded for another use, unsalted butter

lemon, onion, whole turkey, any size (figure about 1 lb per person when purchasing), salt, pepper, olive oil (about), garlic cloves, fresh thyme (or more )

water, kosher salt, sugar, honey, turkey (any size), olive oil, to taste, about a palm full, dried sage, dried rosemary, dried thyme, green apples, cored and quartered (depends on bird size), strained pan dripping (with fat from the top ), butter, sage, wondra flour

fat free ground turkey breast, onion , any variety, celery ribs, baby carrots or 1 lb adult carrot, dry wild rice or 1 cup any rice, organic chicken broth (i use swanson), turkey bouillon cubes or 2 chicken bouillon cubes, sea salt, fresh ground black pepper

leftover whole roasted turkey, onions, cored, peeled and chopped, carrots, peeled and chopped, stalks celery, cleaned and chopped, bay leaves, salt, freshly ground black pepper, water, to cover, any leftover turkey meat, diced, cooked diced potatoes , rice or pasta, cooked sweet peas, cooked carrots, diced, any other cooked vegetables, garlic, chopped, chopped green onions, green part only, chiffonade fresh basil leaves, chopped fresh parsley leaves, cooked macaroni, crusty bread

leftover whole roasted turkey carcass, onions, cored, peeled and chopped, carrots, peeled and chopped, stalks celery, cleaned and chopped, bay leaves, salt, freshly ground black pepper, water, to cover, any leftover turkey meat, diced, cooked diced potatoes , rice or pasta, cooked sweet peas, cooked carrots, diced, any other cooked vegetables, garlic, chopped, cooked macaroni, chopped green onions, green part only, chiffonade fresh basil, chopped fresh parsley leaves, crusty bread

turkey, onion, quartered, apple, unpeeled quartered, lemon, halved, salt and pepper, bacon, turkey broth (giblet ), water, turkey neck, turkey giblets, onion, quartered, sun-dried tomatoes, dried mushroom , any variety, peppercorn, bacon, onion, chopped, chopped celery, garlic, minced, lemon juice, stale bread, cubed, apple, peeled cored and chopped, fresh parsley, chopped, egg, beaten, savory, salt, pepper