Directions:
- Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey.
- Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with aluminum foil. Pour a small amount of wine over turkey. Place in 325 oven.
- Bake for 3 hours. Baste turkey every 30 minutes with wine. Use turkey baster to baste with juices in the pan. Remove from oven after 3 hours.With oven mitt covered hands flip the turkey and place back on the rack. Continue baking for 1 hour. Remove from oven and let rest for 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3410.59 Kcal (14279 kJ) | ||
| Calories from fat | 1306.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.12g | 223% | |
|---|---|---|---|
| Cholesterol | 1741.44mg | 580% | |
| Sodium | 2708.92mg | 113% | |
| Potassium | 5418.05mg | 115% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Protein | 532.11g | 1064% | |
| Iron | 24.2mg | 134% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 223% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 580% | |
| Sodium | 111.99mg | 113% | |
| Potassium | 223.98mg | 115% | |
| Total Carbs | 0g | 0% | |
| Sugars | 0g | 0% | |
| Protein | 22g | 1064% | |
| Iron | 1mg | 134% | |
| Calcium | 11mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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