34 try cake Recipes

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

food cake mix (or try dark chocolate fudge cake mix!), instant chocolate pudding mix, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

stout beer (try to find 1 with a heavy malt flavour), butter, sliced, applesauce, dark cocoa (not dutch-process), sugar, vanilla yogurt, egg, egg yolks, vanilla extract, plain flour, cake flour, baking soda

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

eggs, sugar (try raw cane ), all-purpose flour, baking powder, salt, ground mace, whole milk, unsalted butter

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

egg, sugar (if possible try to use vanilla , it s sold in the baking aisle in yellow envelopes under the d), flour, oil (sunflower is best. any light like vegetable . please don tsp use any of the olive s beca), orange , flavour, sumol orange soda, baking soda, vanilla (you don tsp need this if you used sugar, but if you really like a lot, go ahead and add), sliced peach, drained, sour cream, cream (that vanilla sugar i told you about earlier, right next to it in a blue envelope is something called), powdered sugar

all-purpose flour, baking powder, salt, softened butter, granulated sugar, eggs, pure vanilla extract, sour cream, milk, fresh berries (frozen or thawed berries may be substituted ( try a combo of blueberries, blackberries, and raspberr), softened butter, granulated sugar, all-purpose flour, ground cinnamon

dried apricots, cut into small pieces, tea bag (i tried with both green and earl grey--both were excellent), ground coriander, butter, room temperature, sugar, salt, baking powder, vanilla extract, almond extract, instant powdered milk, lemon , zest of, grated, all-purpose flour, eggs, golden raisin

butter, caster sugar, milk, self-rising flour, cocoa, bicarbonate of soda, almond meal, eggs, beaten, almond essence or 1 tsp try rum or 1 tsp vanilla

walnuts , coursely chopped, ground cinnamon, sugar, divided, all-purpose flour, baking soda, salt, baking powder, butter, eggs, pure vanilla extract, sour cream, apple, peeled, cored, and thinly sliced (try golden delicious), sugar , for dusting

pineapple cake mix, pineapple juice, eggs, vegetable oil, crushed pineapple drained (reserve juice), vanilla instant pudding and pie filling, pineapple extract, milk, chopped pecans

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla

baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping

powdered sugar, ground cinnamon, pecan pieces (or try walnut), self-rising flour, sugar, milk, eggs, vanilla extract (or almond), vegetable oil (for frying )

reduced-fat vanilla wafers , finely ground in a food processor, grated fresh orange zest, unsalted butter, melted and cooled, light corn syrup, orange sorbet, slightly softened, non-fat vanilla frozen yogurt (try coffee flavored frozen yogurt for a truly unique twist!), julienned fresh orange zest, to garnish