Directions:
- Combine powdered sugar and cinnamon; set aside.
- Using a food processor, place knife blade in bowl. Add nuts; process until finely chopped. Add flour and next 4 ingredients; cover with lid, and process 30 seconds, or until mixture is smooth.
- Pour oil to depth of 1/2 inch in a large skillet. Heat to 375*F. over medium-high heat. Cover the bottom of opening of funnel with your finger.(A funnel with a 3/8 opening works best.)Pour 1/4 cup batter into funnel; hold funnel over skillet. Remove your finger from funnel end to release batter into hot oil, moving funnel in a slow circle so batter forms a spiral.
- Fry each funnel cake 1 minute or until the edges are golden brown; turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle powdered sugar mixture over warm funnel cakes using a sieve or shaker. Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.37 Kcal (1107 kJ) | ||
| Calories from fat | 116.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 404.13mg | 17% | |
| Potassium | 186.62mg | 4% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 262.43 Kcal (1099 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 401.16mg | 17% | |
| Potassium | 185.25mg | 4% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 173.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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