463 truffled eggs Recipes

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

eggs, mayonnaise, minced red onion, capers, rinsed and chopped, high-quality white truffle oil , such as blis (find online at blisgourmet.com), kosher salt, pepper

egg yolks, egg whites, cream of tartar, sugar, boiling water, unsweetened cocoa powder, cake flour, cornstarch, water, sugar, liqueur , of your choice, dark chocolate, whipping cream, dark chocolate, whipping cream, liqueur , of your choice, dark chocolate , for coating truffles and shavings

eggs, mayonnaise, dijon mustard, freshly grated parmigiano-reggiano cheese, salt , to taste, freshly ground pepper , to taste, white truffle oil (optional), extra-virgin olive oil (optional), garnishes: fresh chives , grated parmigiano-reggiano

fresh or canned black truffles , preferably pebeyre, eggs, fine sea salt, black pepper, unsalted butter, accompaniments: mesclun salad with truffle vinaigrette country bread

heavy whipping cream, butter, light corn syrup, semisweet chocolate, chopped, nutella, white candy coating disks, instant coffee granules, flaked coconut, toasted , optional

fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper

dozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish

eggs, milk, salt and pepper (about 1/8 tsp and 1 grind of pepper), butter, a few drops of white truffle oil (about 1/4 tsp)

butter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving

fresh peas or 1/4 lb frozen peas, kosher salt or sea salt, green beans, carrots, scraped and cut in halves lengthwise, olive oil, mushrooms , brushed clean, butter, flour, milk, strong chicken broth, fresh ground pepper, drained finely chopped truffle, eggs (lightly beaten with 2 tsp. water), dried breadcrumbs, preferably mixed with japanese-style panko crumbs, mild olive oil, for frying

sliced bacon, skinless chicken breast, minced pork, shallots minced, garlic minced, salt and pepper, chopped flat leaf parsley, sliced truffles, eggs beaten, grain mustard

eggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan

eggs, salt, white sugar, vanilla, melted butter, unsweetened chocolate, flour, chopped unsalted nuts, instant coffee, semi-sweet chocolate chips, heavy cream

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed