39387 truffle toast bites Recipes

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

whole wheat mini toasts, wheel brie, cut into 24 pieces, dalmatia sour cherry spread, sliced almonds, toasted

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

premium brand semisweet chocolate, cut in small pieces, toasted walnuts or 2 cups toasted pecans, finely ground, sweetened condensed milk, vanilla, salt, chocolate sprinkles, shredded coconut, walnuts, finely chopped

whipping cream, divided, chopped fresh thyme, whole black peppercorns, garlic cloves, crushed, divided, slender russet potatoes, peeled , cut into 1/8-inch-thick slices, fresh black truffles or three 1/3-oz jars whole black truffles, sliced paper-thin

yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil

evaporated milk, granulated sugar, milk chocolate chips, almond extract or 1/2-1 tsp vanilla extract, sliced almonds, finely chopped, toasted

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

granny smith apples, red delicious apples, fennel bulb, mayonnaise, creme fraiche (or sour cream), lemon , juice of, celeriac , julienned (or celery), black winter truffle, shaved (or truffle oil), walnuts, toasted and coarsely chopped