13 tropical vanilla mint Recipes

cinnamon stick (2 in .), star anise, black peppercorns, stalks (about 2 oz.) fresh lemon grass, sugar, grated orange peel, quarter-size slices peeled fresh ginger, vanilla bean (2 in .), rum, egg white, unsweetened shredded dried coconut, fruit (see notes ), coconut or tropical fruit sorbet, mint sprigs, rinsed

brazil nut (uncracked), dates (whole and no pits), maraschino cherry (drain very well ), candied green cherries (no mint flavor), flour, sugar, baking powder, salt, butter, eggs, vanilla, almond flavoring

crushed pineapple, tropical fruit juice, vanilla yogurt, banana, very ripe, fresh ginger, grated, mint, for garnish

water, sugar, vanilla bean, fresh mint leaves , 1 handful bruised, lime zest, freshly squeezed lime juice, firm ripe mangoes or 1 papaya, peeled, seeded, and cut into bite-sized pieces, ripe cantaloupe, seeded , and cut into bite-sized pieces, ripe pineapple, peeled, cored , and cut into bite-sized pieces

nonfat vanilla yogurt (recommended : dannon lite and fit), lime juice, cayenne pepper, tropical fruit salad, drained (recommended : dole), banana, sliced, cinnamon granola cereal, fresh mint sprigs, for garnish

gingerroot, peeled and roughly chopped, heavy cream, vanilla bean, split and seeds scraped, sugar, hawaiian golden pineapple, peeled, cored , and cut into 1/2-inch-thick slices, ripe champagne mangoes, peeled, pitted , and cut into 1/4-inch-thick slices, baby bananas, peeled and cut in 1/2, kiwi, peeled and cut into 1/4-inch thick slices, gooseberries, mint, leaves only and chopped, fresh pomegranate juice (from 1 11-oz pomegranate), sable bretons

all-purpose flour, dried yeast (1 packet), kosher salt, sugar, ground mace, ground cinnamon, grapeseed oil, egg yolks, cold, light beer, egg whites, canola oil, for deep-frying (enough to submerge the beignets), heavy cream, all-purpose flour, ground cinnamon, ground mace, granulated sugar, powdered sugar, bananas, peeled , cut in 1/2 crosswise; or 3 regular , cut in 1/2 lengthwise and again crosswise, ripe mango, peeled , cut into 10 strips, thick strips pineapple, powdered sugar, mint leaves, shredded, for garnish, vanilla-cinnamon almibar , recipe follows, vanilla bean , split in half lengthwise, sugar, water, cinnamon, fresh-squeezed lime juice

cubed fresh pineapple, orange sections, cubed peeled mango, dried sweet cherries, sugar, white rum, ground cinnamon, egg whites (at room temperature ), cream of tartar, almond extract, sugar, flaked sweetened coconut, toasted, vanilla low-fat ice cream, mint sprigs (optional)

cubed fresh pineapple, orange sections, cubed peeled mango, dried sweet cherries, sugar, white rum, ground cinnamon, egg whites, cream of tartar, almond extract, sugar, flaked sweetened coconut, toasted, vanilla light ice cream (optional), mint sprigs (optional)

sugar, water, heavy whipping cream, unsalted butter, ground cardamom, salt, powdered sugar, cake flour, salt, egg whites (about 9 large), cream of tartar, superfine sugar, grated orange peel, vanilla extract, blood oranges, ripe passion fruits, kiwi, peeled , quartered lengthwise, then cut crosswise into 1/2-inch slices, cubes mango, cubes pineapple, sugar, chopped fresh mint, salt

peel of 1/2 orange, peel of 1/2 lemon, peel of 1/2 lime, vanilla bean, fresh ornge juice, sugar, star anise, fresh ginger, stalk lemongrass, crushed, kaffir lime leaves, coriander seeds, mint leaves (+ garnish ), water, ripe mango, peeled and chopped, mango, diced very fine (almost minced), lime juice, salt, mixed tropical fruits , diced very fine. (e.g. pineapple, litchi, kiwi, papaya, passionfruit)