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Tropical Fruit Brulee Recipe

Tropical Fruit Brulee Recipe

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Ingredients:

Serving

1 (2-inch) piece gingerroot, peeled and roughly chopped
1 cup heavy cream
1 vanilla bean, split and seeds scraped
3/4 cup sugar
1/2 hawaiian golden pineapple, peeled, cored , and cut into 1/2-inch-thick slices
2 ripe champagne mangoes, peeled, pitted , and cut into 1/4-inch-thick slices
4 baby bananas, peeled and cut in 1/2
2 kiwi, peeled and cut into 1/4-inch thick slices
1 box gooseberries
2 sprigs mint, leaves only and chopped
1/4 cup fresh pomegranate juice (from 1 11-oz pomegranate)
12 sable bretons

Directions:

Wrap the ginger in a layer of cheesecloth, gather, and tie into a little bag. Squeeze the ginger juice into a small dish (you will have about 1 1/2 teaspoons of juice). In a medium bowl and using a whisk, whip the heavy cream until medium peaks form, then add the ginger juice. Refrigerate until ready to use.
Rub together the vanilla bean seeds with 4 tablespoons sugar. Toss together the pineapple, mangoes, bananas, kiwi, gooseberries mint leaves, and vanilla sugar. Divide the fruit among 4 creme brulee dishes and gently press the fruit down. Sprinkle 1 tablespoon sugar atop each dish and caramelize the sugar with a blowtorch; repeat the caramelization process with the remaining sugar. Spoon 1 tablespoon pomegranate juice around the fruit and serve immediately with the whipped cream and sables Bretons on the side.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.49 Kcal (1363 kJ)
Calories from fat	103.01 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	41.1mg	14%
Sodium	15.47mg	1%
Potassium	586.33mg	12%
Total Carbs	57.74g	19%
Sugars	41.34g	165%
Dietary Fiber	4.58g	18%
Protein	2.13g	4%
Vitamin C	43mg	72%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	147.57 Kcal (618 kJ)
Calories from fat	46.7 Kcal
		% Daily Value*
Total Fat	5.19g	18%
Cholesterol	18.63mg	14%
Sodium	7.01mg	1%
Potassium	265.84mg	12%
Total Carbs	26.18g	19%
Sugars	18.74g	165%
Dietary Fiber	2.07g	18%
Protein	0.96g	4%
Vitamin C	19.5mg	72%
Calcium	17.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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