28 triple french Recipes

gin, cointreau or triple sec, fresh lemon juice, lemon peel (yellow part only ), chilled brut champagne

triple sec, amaretto, baileys irish cream, hot coffee, whipping cream

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

freshly grated orange zest, fresh orange juice, sugar, vanilla extract, triple sec, eggs, half-and-half, challah or 8 slices dense bakery bread, 1 inch thick,cut on the diagonal, butter, melted, butter, orange marmalade, triple sec, pure maple syrup

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

butter, brown sugar, corn syrup, multigrain bread (sliced 1 inch thick ), eggs, skim milk, vanilla, triple sec, salt, frozen peaches, thawed, sugar, peach brandy or 1/4 cup orange juice

french vanilla instant pudding, milk, triple sec (optional), cream

day-old french bread (1 inch thick slices), light cream cheese, low-sugar strawberry jam, eggs, milk, sugar, salt, sliced fresh strawberries, strawberry syrup, cream

eggs, all-purpose flour, milk, salt, water, butter, orange zest, thin strips, for garnish, granulated sugar, vanilla bean, orange zest, cut very thinly (optional), lemon zest, cut very thinly (optional), blended favorite liqueurs (curacao, triple sec, cointreau, grand marnier, cognac, kirsch, etc.), butter

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

heavy whipping cream, sugar, whole milk, semi-sweet chocolate chips, eggs, slightly beaten, vanilla extract, french bread, cut into 3/4 inch cubes (1 day old, not fresh), semi-sweet chocolate chips, white chocolate sauce, white chocolate chips, heavy whipping cream

sauce, cold water, cornstarch, fresh lemon juice, sugar, fresh or frozen mixed berries, triple sec & raspberry liqueur (optional), bread, soft french or italian bread (unsliced), cream cheese, powdered sugar, fresh or frozen (no syrup ) berries, batter, eggs, sour cream, milk, orange juice, powdered sugar, vanilla, nutmeg

brown sugar, butter, light syrup karo, french bread (i use a loaf day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

brown sugar, butter, light syrup karo, french bread (i use a loaf of 1 day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

eggs, heavy cream, triple sec, sugar, orange , zest of, finely grated, cinnamon, day old plain croissants , cut in half length-wise, unsalted butter, sugar

light rum, golden rum, triple sec, maraschino cherry juice, pineapple juice, orange juice, cranberry juice, fresh lime juice, dark rum (like myers)

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced

french vermouth (recommended : lillet blanc), triple sec, splash champagne, blood orange slice, for garnish