91078 triple coconut macaroons chocolate dipped coconut macaroon Recipes

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

sweetened flaked coconut, shredded unsweetened coconut, chopped macadamia nuts, cream of coconut, egg whites, light corn syrup, vanilla extract, salt, semisweet chocolate, chopped, shortening

eggs whites, sugar, salt, vanilla, sweetened flaked coconut, all-purpose flour, fine-quality bittersweet chocolate, chopped

sugar, egg white (from about 3 eggs), flaked coconut (not shredded ), semisweet chocolate, melted

flaked coconut, sugar, flour, salt, egg whites, almond extract, bakers semisweet baking chocolate, melted

shredded sweetened coconut, egg whites, sugar, salt, almond extract, dark chocolate

egg whites, sugar, salt, vanilla, sweetened flaked coconut, all-purpose flour, bittersweet chocolate, chopped

egg whites, vanilla, sugar, all-purpose flour, lightly packed sweetened flaked dried coconut, butter, semisweet chocolate, chopped

egg whites, vanilla bean , split lengthwise, sugar, shred unsweetened coconut (about 6 oz), lightly toasted, almonds, toasted, cooled, ground, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

egg whites, room temperature, sugar, almonds, ground, pastry flour, semisweet chocolate, melted

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

kiwi, peeled, orange, peeled, blueberries, pineapple chunks, chocolate dipped strawberries , recipe follows, dark chocolate, strawberries, washed and trimmed

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened desiccated or flaked coconut (not shredded), semisweet chocolate, melted

egg whites, vanilla extract, sugar, flaked coconut, toasted, ground almonds, bittersweet chocolate or semisweet chocolate

powdered sugar, whole almonds, flour, unsalted pistachios, finely chopped, egg white (about 6 large), salt, semisweet chocolate, chopped