Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in coconut and almonds, about 1/2 cup at a time.
- Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 275° for 25 minutes or until firm to the touch. Remove to wire racks to cool completely.
- In a microwave, melt chocolate; stir until smooth. Dip the bottom of each cookie in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate for 1 hour or until chocolate is set. Store in an airtight container. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 14.66mg | 1% | |
| Potassium | 103.92mg | 2% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 467.61 Kcal (1958 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 14% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 0% | |
| Sodium | 51.07mg | 1% | |
| Potassium | 362.07mg | 2% | |
| Total Carbs | 45.82g | 4% | |
| Sugars | 18.2g | 21% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 5.72g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 44mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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