284252 triple chocolate peanut butter cake crock pot Recipes

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

chopped white chocolate (6 oz), all-natural salted peanut butter (scant 1/2 cup), chopped milk chocolate (6 oz), all-natural salted peanut butter (scant 1/2 cup, room temperature), chopped dark chocolate (6 oz), all-natural salted peanut butter (scant 1/2 cup, room temperature)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, peanut butter morsels, pure vanilla extract, butter, semisweet chocolate morsel, chopped roasted peanuts (to garnish )

food cake mix, water, eggs, vegetable oil, cream cheese, butter, peanut butter, powdered sugar, chocolate chips, light corn syrup, half-and-half, peanut butter cups, chopped up

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

layer chocolate cake , such as wacky cake , baked, smooth peanut butter, warmed slightly (don tsp use natural), sea salt, bittersweet chocolate, for dipping

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, chocolate milk or 1/2 cup milk, cooking oil, vanilla, peanut butter chips, semisweet chocolate chunk, peanuts, chopped, sugar, unsweetened cocoa powder, boiling water

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

peanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract

chocolate cake mix, creamy peanut butter, baby ruth candy bars, chopped, butter or 1/2 cup margarine, carnation evaporated milk, granulated sugar, sweetened flaked coconut (optional), dry roasted peanuts, chopped, egg yolks

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

yellow cake mix, smooth peanut butter, vegetable oil, eggs, water, vanilla extract, peanut butter cups, butter, softened, smooth peanut butter, sugar , sifted, milk, warmed, vanilla , extact

all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, salt, unsweetened chocolate, coarsely chopped, unsalted butter, cut into tbsp, granulated sugar, pure vanilla extract, eggs, lightly beaten, milk chocolate, chopped into 1/4 inch chunks, peanut butter, sugar

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts

heavy whipping cream, golden brown sugar, semisweet chocolate, finely chopped, old-fashion chunky peanut butter (natural ), all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned chunky peanut butter (natural ), golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bar, coarsely chopped, glazed peanuts

marshmallows, chocolate cake mix, water, peanut butter, vegetable oil, eggs, semisweet chocolate chips