79844 treasure chocolate cups Recipes

baker semi-sweet chocolate baking squares, butter, eggs, sugar, brewed coffee (can omit), flour, powdered sugar

heavy cream, semi-sweet chocolate chips (or double chocolate ghirardelli), sugar, vanilla extract, chocolate chips, cupcake liners

semisweet chocolate, shortening, divided, white baking chocolate, dried cherries, chopped, boiling water, almond extract, cream cheese, softened, sugar, grated lemon peel

semisweet chocolate chips, butterscotch chips, peanut butter chips, coarsely crushed cornflakes, chopped peanuts , optional

chocolate cake mix (regular size), butter, softened, unsweetened chocolate, melted and cooled, vanilla extract, sugar, milk, wooden skewers (three 4 inches, two 7-1/2 inches), foil-covered heavy corrugated cardboard (12 inches x 7-1/2 inches), candy necklaces , foil-covered chocolate coins, candy pacifiers or candies of your choice, berry tie-dye fruit roll-ups

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

graham cracker crumbs, flour, baking powder, sweetened condensed milk, butter, softened, hershey chocolate kisses, red and green candy covered plain chocolate candies, sweetened flaked coconut or 1 1/3 cups toasted coconut, coarsely chopped pecans

semisweet chocolate or 6 oz sweet chocolate, paper baking cups

chocolate wafers, crushed, butter, melted, half and half, marshmallows, divided, milk chocolate morsels (nestle toll house), heavy cream , whipped, chopped toasted cashews (or your choice...i prefer almonds if i don tsp have cashews)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

whole milk, egg, sugar, salt, semi-sweet chocolate chips, hazelnut liqueur or dark rum, whipping cream, sugar, mint sprigs, for garnish , optional, special equipment : 4 demitasse cups

butter, dark chocolate , chopped, sugar, flour, eggs, sea salt, orange zest

ground cinnamon, sugar, sheets frozen phyllo dough, thawed, unsalted butter melted, sweet cherries, part skim ricotta, vanilla extract, semisweet chocolate, chopped (1/2 cup)

semi-sweet chocolate, butter, eggs, granulated sugar, cooled brewed roast coffee, flour, icing sugar

chocolate chips, butter (1/2 stick), pecans, sweetened condensed milk, vanilla extract, flour

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.