Cherry-Chocolate cups Recipe

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Ingredients

Count

Nutrition

1672

Calories

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Ingredients:

Serving

1/4 tsp ground cinnamon
6 tbsp sugar
3 sheets frozen phyllo dough, thawed
3 tbsp unsalted butter melted
1/2 lb sweet cherries
1 1/2 cup part skim ricotta
1 1/4 tsp vanilla extract
2 1/2 oz semisweet chocolate, chopped (1/2 cup)

Directions:

Directions
Preheat oven to 350 degrees. Mix together cinnamon and 2 tablespoons sugar. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a damp towel). Brush phyllo with butter; sprinkle with cinnamon-sugar. Layer 2 more sheets on top, brushing each with butter and sprinkling with cinnamon-sugar.
Cut stacked phyllo into 6 rectangles and gently press each into a standard muffin cup, pleating as needed so phyllo sits flat in bottom of cup. Bake until phyllo is golden brown, about 12 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
Meanwhile, toss cherries with 1 tablespoon sugar and let sit until cherries have released some juice, 10 minutes. Combine 3 tablespoons sugar, ricotta, and vanilla; fold in chocolate. Divide mixture among phyllo cups and top with cherries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1671.59 Kcal (6999 kJ)
Calories from fat	798.44 Kcal
		% Daily Value*
Total Fat	88.72g	136%
Cholesterol	205.98mg	69%
Sodium	750.54mg	31%
Potassium	1287.26mg	27%
Total Carbs	179.51g	60%
Sugars	116.19g	465%
Dietary Fiber	10.27g	41%
Protein	50.13g	100%
Vitamin C	15.9mg	26%
Vitamin A	0.4mg	14%
Iron	3.9mg	22%
Calcium	1079.9mg	108%

Amount Per 100 g
Calories	203.82 Kcal (853 kJ)
Calories from fat	97.36 Kcal
		% Daily Value*
Total Fat	10.82g	136%
Cholesterol	25.12mg	69%
Sodium	91.52mg	31%
Potassium	156.96mg	27%
Total Carbs	21.89g	60%
Sugars	14.17g	465%
Dietary Fiber	1.25g	41%
Protein	6.11g	100%
Vitamin C	1.9mg	26%
Vitamin A	0.1mg	14%
Iron	0.5mg	22%
Calcium	131.7mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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