Icy Good Chocolate Cups Recipe

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Icy Good Chocolate Cups
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Ingredients
7
Count
Nutrition
258
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 T crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.08 Kcal (1081 kJ)
Calories from fat 154.24 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 25.33mg 8%
Sodium 80.78mg 3%
Potassium 82.8mg 2%
Total Carbs 25.88g 9%
Sugars 17.83g 71%
Dietary Fiber 0.47g 2%
Protein 2.34g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 412.15 Kcal (1726 kJ)
Calories from fat 246.32 Kcal
% Daily Value*
Total Fat 27.37g 26%
Cholesterol 40.45mg 8%
Sodium 129mg 3%
Potassium 132.22mg 2%
Total Carbs 41.33g 9%
Sugars 28.48g 71%
Dietary Fiber 0.74g 2%
Protein 3.74g 5%
Vitamin C 0.4mg 0%
Iron 1.3mg 5%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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