1845 traditional scottish wholemeal Recipes

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

wholemeal flour, plain white flour, salt, bicarbonate of soda, buttermilk (14 to 18 flluid ozs)

flour , sifted, rice flour, superfine sugar, salt, butter, softened

active dry yeast, warm water, wholemeal flour, rolled oats, extra virgin olive oil, honey

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt

wholemeal plain flour, salt, wheat germ, butter or 250 g margarine, water

wholemeal flour, standard plain flour, baking soda, baking powder, butter, sugar, fruit yogurt, milk, extra milk

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

chocolate, butter or 1 lb firm margarine, broken mixed biscuit (cookies), chopped mixed, roasted nuts, vanilla

vegetable stock (600ml or two and a half cups), half pint milk (300ml or 1 and a quarter cups), onion (chopped ), bacon (chopped ), vegetable oil (2 1/2 us tablespoons), potatoes (chopped ), cauliflower, cut into florets, salt and pepper

granulated sugar, water, sweet butter, lemon juice, cream of tartar, vanilla extract, oil , for greasing a baking pan

light corn syrup, butter, flour, caster sugar (superfine sugar), brandy, ground ginger

sugar, salted butter, softened, all-purpose flour, caster sugar, for sprinkling (optional), crushed edible lavender flowers (fresh or dried ) (optional)

waxy potatoes, diced, shelled fresh peas (or frozen peas), cooked beetroots, diced (red beets), salt & freshly ground black pepper, two tsp chopped onion, chopped fresh parsley, four tbsp salad dressing (60ml) or salad cream, fresh parsley (to garnish )

flan pastry dough, apples , to fill the flan case completely, demerara sugar (light brown ), granulated sugar, plum jam, flour, cream, egg, egg whites, salt

oatmeal, whipping cream, powdered sugar, whiskey (not that it could be otherwise if you are using real scotch whisky!), fresh raspberry