11 traditional sage stuffing Recipes

reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, prepared mustard, rubbed sage, poultry seasoning, loaves (16 oz each) day-old white bread, cubed, day-old whole wheat bread, cubed, eggs, lightly beaten, reduced-sodium chicken broth

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

celery, chopped, onion, chopped, margarine, dry bread, cubed, black pepper, sage, chicken broth

butter or 1/4 cup margarine, onions, finely chopped, stalks celery, finely chopped, day-old breadcrumbs, savory, sage, seasoning salt, pepper, chicken broth or 1/2-1 cup chicken giblet stock

ground round or 2 lbs plain old ground beef, eggs, seasoned stuffing mix (i use stove top traditional sage ), ketchup, warm water, lipton onion soup mix, worcestershire sauce, chopped sweet onion (optional), tomato sauce (optional), brown sugar (optional), bacon (optional)

cubes white or w.w. bread, chopped onion, chopped celery, butter, rubbed sage, dried thyme, salt, pepper, chicken broth

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion

ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste