24669 traditional rye rolls Recipes

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

whole grain rye flour, unbleached flour, salt, sugar, canola oil, instant yeast, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), molasses, butter, softened, divided, sugar, salt, divided, king arthur unbleached all-purpose flour, rye flour, vegetable oil, egg white, caraway seeds

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

active dry yeast, water, warmed to 110 f, bread flour, rye flour, plus more for dusting, sugar, molasses, canola oil, salt, cheddar cheese, large dice, yellow onion, large dice

rolled oats, raisins, flax seeds, sunflower seeds, pumpkin seeds, chopped almonds

rolled roast beef, ground pepper, garlic cloves, dripping, flour

rye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

rye flour, sugar, active dry yeast, salt, fennel seed, caraway seeds, king arthur unbleached all-purpose flour, water, shortening

rye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil

shrimp, cooked and peeled, rye rolls, butter, flour, salt, pepper, light cream