163459 traditional cream tea conserve Recipes

strawberries, left whole or 2 lbs large strawberries, halved, sugar or 2 lbs preserving, lemon , juice of

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

water, whole green cardamom pods, crushed, saffron strand (pinch), tea bag, sugar (to taste)

all-purpose flour, granulated sugar, baking powder, salt, cold butter, egg, egg yolk, approximately half-and-half cream, egg white, lightly beaten (reserved from yolk used above), granulated sugar

cream cheese, softened, sliced smoked beef, chopped, pimento-stuffed green olives, chopped, vidalia or other sweet onion, minced, worcestershire sauce , or to taste, chopped walnuts

white sugar, half and half cream, eggs, beaten, heavy cream, tea. vanilla extract, tea. ground cinnamon

brown sugar, chopped pecans, vanilla-jasmine loose tea leaves, all-purpose flour, ground cinnamon, ground allspice, unsalted butter, melted, granulated sugar, eggs, sour cream, all-purpose flour, salt, baking powder, baking soda, vanilla extract, garnishes: sweetened whipped cream , mint sprig

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, vanilla

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

cream cheese, softened, sour cream, oregano, chopped, salt and pepper, firm white bread (thin slices), tomatoes , cut into thin slices

flour, baking powder, white sugar, salt, butter, eggs - lightly beaten, heavy cream, granule sugar

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

cream cheese, softened, unsalted butter, softened, flour, raspberry spreadable fruit or 2/3 cup apricot preserves, sliced almonds, cinnamon, golden raisin, chopped, egg, beaten

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed