27001 traditional algerian sables cookies Recipes

margarine or 1 cup butter, softened, granulated sugar, free range egg, plain flour (allpurpose), baking powder, vanilla sugar or 1 tsp vanilla flavoring or 1/2 tsp vanilla extract, strawberry jam (or preserve of your choice), icing sugar (confectioners)

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, salt, baking soda, butter, softened (2 sticks), brown sugar , packed, granulated sugar, eggs, vanilla extract, water, semi-sweet chocolate chips, cocoa nibs

plain flour, water, melted ghee mixed with 110ml sunflower oil or 110 ml vegetable oil, salt, chopped nuts , use almonds, walnuts, pecans, peanuts (your choice), granulated sugar, ground cinnamon, vanilla sugar, melted ghee, orange flower water (mazhar), honey, orange flower water, extra of melted ghee , to brush the pastry with and enough whole nuts to decorate each piece of baklawa. also you ll need p

beef rump roast, onions, chopped, red wine vinegar , or to taste, water, salt, ground black pepper, white sugar, bay leaves, or more to taste, all-purpose flour, salt and ground black pepper to taste, vegetable oil, gingersnap cookies, crumbled

traditional fudge brownie mix, butter or 1/4 cup margarine, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting

traditional brownie mix, butter or 1/4 cup margarine, melted, cream cheese (from 8 oz package), egg, powdered sugar, creamy peanut butter, ready-to-spread chocolate fudge frosting

traditional recipe, spry or 1/2 kilo milk butter, spoonfuls of orange juice, egg yolks, vanilla, brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, glasses of blanched and roasted almonds, cut in small pieces, spoonful of soda, extra frosting sugar for coating, blossom or rose water

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, divided, unsalted butter, softened, shortening, egg, sherry wine, vanilla extract, anise extract, flour, baking powder, salt, cinnamon

butter, granulated sugar, salt, eggs, flour, baking powder, flour , for dusting, decorations , method follows, white chocolate snaps

chocolate, butter or 1 lb firm margarine, broken mixed biscuit (cookies), chopped mixed, roasted nuts, vanilla

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water