54612 tracy horseradish carrots Recipes
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Carrots In Horseradish Saucecarrots, sliced and boiled, mayonnaise, grated onion and3 Morecarrots, sliced and boiled, mayonnaise, grated onion, horseradish, salt, black pepper15 min, 6 ingredients
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Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
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Carrot And Zucchini Casserolecarrots -- cut diagonally into 1/2 inch slices and8 Morecarrots -- cut diagonally into 1/2 inch slices, zucchini -- cut diagonally into 1/2 inch slices, mayonnaise, grated onion, prepared horseradish, salt, pepper, italian-style breadcrumbs, butter or margarine -- melted20 min, 9 ingredients
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Horseradish Sauce Inductionhorseradish, sour cream, red wine vinegar, salt and2 Morehorseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)5 min, 6 ingredients
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Horseradish Ketchuphorseradish, grated, cider vinegar, olive oil, salt, sugar and2 Morehorseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper20 min, 7 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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