47054 tortuga ginger creme Recipes
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puff pastry (2 sheets ), cream cheese, at room temperature and13 Morepuff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar1 hour 30 min, 15 ingredients
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Ginger Creme Caramelsugar, water, cream of tartar, low-fat milk and3 Moresugar, water, cream of tartar, low-fat milk, frozen egg substitute, thawed, sugar, minced crystallized ginger1 hour 30 min, 7 ingredients
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Ginger Creme Anglaise (Emeril Lagasse)heavy cream, milk, vanilla bean, split and scraped and6 Moreheavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, granulated sugar, mixed berries , picked over, washed and dried, more) creme de cassis, powdered sugar20 min, 9 ingredients
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Ginger Creme Bruleeegg yolks, eggs, granulated or brown sugar, heavy cream and4 Moreegg yolks, eggs, granulated or brown sugar, heavy cream, salt, vanilla extract, fresh grated ginger and any juice, mint leaves, for garnish1 hour , 8 ingredients
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Ginger Creme Bruleeheavy cream and3 Moreheavy cream, fresh ginger root, peeled and coarsely grated , packed, egg yolks, sugar , plus 3 tsp45 min, 4 ingredients
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Ginger Creme Anglaiseheavy whipping cream, whole milk, sugar, ground ginger and3 Moreheavy whipping cream, whole milk, sugar, ground ginger, salt, ice, egg yolks7 ingredients
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Tropical Fruit and Macadamia Nut Wontons with Ginger Creme Anglaise (Emeril Lagasse)assorted tropical fruit, peeled and cut into 1/4-inch dic... and15 Moreassorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar50 min, 16 ingredients
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Caramel Custards with Ginger (Cremes Caramels au Gingembre)water, sugar, chopped peeled fresh ginger (2 oz) and4 Morewater, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger7 ingredients
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Creme Fraiche Vinaigrettecreme fraiche, walnut oil, lemon juice, white vinegar and2 Morecreme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper5 min, 6 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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