9 tortilla shrimp cocktail sauce Recipes

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

fresh small shrimp, boiled, peeled, deveined, avocados, chopped, tomatoes, seeded and chopped, fresh cilantro, chopped, green onions, chopped, jalapenos, seeded, chopped (optional), limes, freshly, squeezed, seafood cocktail sauce (heinz), ketchup, salt, tortilla chips

cream cheese, softened, salsa, divided, cocktail sauce, shrimp, rinsed and drained, sliced ripe olives, drained, shredded cheddar cheese, shredded monterey jack cheese, sliced green onions, tortilla chips

chilled clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice), ketchup, fresh lime juice, hot sauce , such as tabasco sauce, salt, chopped white onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat , picked over (1 cup), cooked baby shrimp, tortilla chips (optional)

cream cheese, softened, miracle whip or 1/2 cup mayonnaise, crabmeat or 2 (170 g) cans shrimp, seafood cocktail sauce, chopped green pepper, chopped green onion, tomatoes, seeded and chopped, grated cheddar cheese, crackers or tortilla chips, for dipping

tomato ketchup, prepared horseradish, lemon , juice of, freshly squeezed, lime , juice of, freshly squeezed, dill pickle relish, chopped fresh cilantro, worcestershire sauce, salt and pepper, jumbo shrimp, peeled and de-veined (leave tail on), taco seasoning, all-purpose flour, cornstarch, ice cold water, japanese-style bread crumbs, crushed tortilla chips

pre-cooked shrimp (thawed, if frozen ), prepared pico de gallo, seafood cocktail sauce, bloody mary mix, lime , juice of, avocado, chopped (optional), tortilla chips