12 tortilla espanola spanish potato Recipes

  • Tortilla Espanola (Spanish Omelet)
    potatoes, peeled and finely chopped (3 cups) and
    9 More
    potatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper
    50 min, 10 ingredients
  • Tortilla Espanola (Spanish Tortilla)
    olive oil and
    8 More
    olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley
    1 hour 20 min, 9 ingredients
  • Spanish Potato Omelet (Tortilla a la Espanola)
    olive oil, potatoes, peeled and cup into 1/8 inch slices and
    3 More
    olive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs
    40 min, 5 ingredients
  • Tortilla Espanola (Traditional Spanish Potato Omelete).
    extra virgin olive oil and
    4 More
    extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs
    45 min, 5 ingredients
  • Tortilla Espanola (Spanish -Style Potato Omelet) Tortilla Espanola (Spanish -Style Potato Omelet)
    olive oil, divided use, minced onions and
    5 More
    olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro
    25 min, 7 ingredients
  • Tortilla Espanola (Spanish Omelet) Tortilla Espanola (Spanish Omelet)
    vegetable oil, potatoes, thinly sliced and
    4 More
    vegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil
    45 min, 6 ingredients
  • Tortilla Espanola (Spanish Omelet) Tortilla Espanola (Spanish Omelet)
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt
    45 min, 5 ingredients
  • Tortilla Espanola: Spanish Omelette Tortilla Espanola: Spanish Omelette
    eggs, salt , to taste, olive oil and
    3 More
    eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, green olives, for garnish
    35 min, 6 ingredients
  • Tortilla Espanola with Aioli (Emeril Lagasse) Tortilla Espanola with Aioli (Emeril Lagasse)
    spanish olive oil, sliced spanish onions, kosher salt and
    13 More
    spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives
    2 hour 15 min, 16 ingredients
  • Tortilla Espanola (Michelle Bernstein) Tortilla Espanola (Michelle Bernstein)
    olive oil, spanish onion , julienne and
    9 More
    olive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)
    1 hour 20 min, 11 ingredients




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