21 tortilla espanola potato Recipes

  • Tortilla Espanola
    potatoes, peeled (red or small yukon gold) and
    7 More
    potatoes, peeled (red or small yukon gold), onion, chopped (red or white ), garlic cloves, chopped (optional), eggs, olive oil (enough to cover potatoes), milk (adds a little fluffiness), salt, fresh ground pepper
    40 min, 8 ingredients
  • Tortilla Espanola
    potato, onion, olive oil, eggs, chopped fresh parsley and
    2 More
    potato, onion, olive oil, eggs, chopped fresh parsley, salt, pepper
    7 ingredients
  • Tortilla Espanola (Spanish Tortilla)
    olive oil and
    8 More
    olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley
    1 hour 20 min, 9 ingredients
  • Tortilla Espanola (Traditional Spanish Potato Omelete).
    extra virgin olive oil and
    4 More
    extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs
    45 min, 5 ingredients
  • Tortilla Espanola
    olive oil, potatoes, peeled and cubed and
    4 More
    olive oil, potatoes, peeled and cubed, white onion, chopped, chorizo sausage, casings removed and crumbled (optional), salt and pepper to taste, eggs
    55 min, 6 ingredients
  • Tortilla Espanola
    oil, boiling potatoes, peeled and cut into 1/3-inch dice and
    3 More
    oil, boiling potatoes, peeled and cut into 1/3-inch dice, chopped onion, coarse salt, eggs
    1 hour , 5 ingredients
  • Spanish Potato Tortilla (Tortilla Espanola)
    vegetable oil (for frying , i use plain olive oil, but ne... and
    6 More
    vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)
    30 min, 7 ingredients
  •  Take Me to Spain  Tortilla Espanola #5FIX
    olive oil, simply potatoes diced potatoes with onion, eggs and
    2 More
    olive oil, simply potatoes diced potatoes with onion, eggs, kosher salt, prepared garlic aioli
    25 min, 5 ingredients
  • Baked Tortilla Espanola
    extra virgin olive oil, saffron strands and
    7 More
    extra virgin olive oil, saffron strands, baking potatoes, peeled and thinly sliced , crosswise, onion, thinly sliced (1 cup), garlic cloves, finely chopped, coarse salt & freshly ground black pepper, eggs, flat leaf parsley, coarsely chopped, fresh thyme
    30 min, 9 ingredients
  • Boqueria's Tortilla Espanola
    idaho potatoes, peeled, thinly sliced and slowly cooked in and
    4 More
    idaho potatoes, peeled, thinly sliced and slowly cooked in, olive oil, onions, thinly sliced and slowly caramelized, free-range eggs, salt
    25 min, 5 ingredients
  • Tortilla Espanola Tortilla Espanola
    potato, peeled and sliced into 1/4 inch thick rounds and
    5 More
    potato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored
    1 hour , 6 ingredients
  • Tortilla Espanola (Spanish -Style Potato Omelet) Tortilla Espanola (Spanish -Style Potato Omelet)
    olive oil, divided use, minced onions and
    5 More
    olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro
    25 min, 7 ingredients
  • Tortilla Espanola Tortilla Espanola
    yellow onions, sliced, potatoes, cut with crinkle cutter and
    2 More
    yellow onions, sliced, potatoes, cut with crinkle cutter, eggs, salt and pepper
    40 min, 4 ingredients
  • Tortilla Espanola (Spanish Omelet) Tortilla Espanola (Spanish Omelet)
    vegetable oil, potatoes, thinly sliced and
    4 More
    vegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil
    45 min, 6 ingredients
  • Tortilla Espanola (Spanish Omelet) Tortilla Espanola (Spanish Omelet)
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt
    45 min, 5 ingredients
  • Tortilla Espanola: Spanish Omelette Tortilla Espanola: Spanish Omelette
    eggs, salt , to taste, olive oil and
    3 More
    eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, green olives, for garnish
    35 min, 6 ingredients
  • Tortilla Espanola (Michelle Bernstein) Tortilla Espanola (Michelle Bernstein)
    olive oil, spanish onion , julienne and
    9 More
    olive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)
    1 hour 20 min, 11 ingredients
  • Tortilla Espanola with Aioli (Emeril Lagasse) Tortilla Espanola with Aioli (Emeril Lagasse)
    spanish olive oil, sliced spanish onions, kosher salt and
    13 More
    spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives
    2 hour 15 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top