56 tomato tagliatelle Recipes

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped

extra-virgin olive oil, garlic , smashed, crushed red pepper, grape tomatoes, cut in half, chicken or vegetable stock, kosher salt, ears corn , kernels cut off the cob, fresh tagliatelle, grated parmigiana, basil leaves , chiffonade

pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley

olive oil, garlic cloves, minced, tomatoes in puree, tomato paste, anchovies, drained and chopped, red pepper flakes, crushed, salt, pepper, tagliatelle pasta noodles, butter, divided, kalamata olive, pitted and chopped, parmigiano, grated and divided, panko breadcrumbs, smoked mozzarella cheese, grated

onion, chopped, carrot, diced, stalk celery, diced, green pepper, chopped, water, dry vermouth, ground beef, tomato sauce, garlic clove, minced, bay leaf, salt, pepper, beef bouillon, tagliatelle pasta noodles or 3/4 lb other pastas, parmesan cheese

tagliatelle pasta noodles , cooked in salted boiling water until done, tomatoes, ground basil or 1 1/2 tbsp fresh basil leaves, roughly chopped, shallots, finely chopped, garlic, finely chopped, stock, cream, butter, salt, black pepper

unsalted butter, olive oil, boneless muscovy duck breast with skin or 2 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, onion, chopped, garlic clove, smashed, chopped rosemary, dry red wine, rich chicken stock or reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, dried egg tagliatelle or egg fettuccine

ears corn, shucked, extra-virgin olive oil , plus high quality, garlic , smashed, crushed red pepper flakes, heirloom cherry tomatoes, assorted sizes and colors, vegetable or chicken stock, kosher salt, fresh tagliatelle, rock shrimp, rinsed and picked through for shells, grated parmesan

recipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano reggiano

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano-reggiano, cake flour, all-purpose flour, eggs

butter, bacon, diced, carrot, diced, stalks celery, chopped, garlic clove, chopped, tomato paste, water, chicken bouillon cube, salt, pepper, tagliatelle pasta noodles, parmesan cheese, grated

balsamic vinegar, garlic cloves, minced, sweet onion, diced, vine-ripe tomatoes, cored and diced, fresh basil, chopped, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine, parmigiano-reggiano cheese, shaved

olive oil, pancetta or 4 oz bacon, cut into small dice, chopped garlic, shrimp, cleaned and butterflied, chili flakes, kosher salt & freshly ground black pepper, roasted tomatoes, peeled, seeded, and cut into large chunks, tagliatelle pasta noodles, freshly grated parmesan cheese, coarsely chopped basil

light olive oil, garlic cloves, crushed , then chopped, red chili pepper, tomatoes, salt, black pepper, fresh tagliatelle pasta noodles, fresh crabmeat, flat leaf parsley, chopped, lemon juice

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt

pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt