94 tomato chiarello Recipes

  • Chiarello's Chicken and Pastina Soup
    olive oil, muir glen organic crushed tomatoes with basil and
    11 More
    olive oil, muir glen organic crushed tomatoes with basil, boneless skinless chicken breasts, chopped onion, diced carrot, diced celery, cartons progresso chicken broth, gray salt or sea salt, freshly ground black pepper, dried bay leaf, uncooked acini de pepe or small round pasta, chopped, lightly packed mustard greens , spinach, swiss chard or other greens, shredded parmesan cheese
    13 ingredients
  • Chiarello Chocolate Chili Con Carne (Michael Chiarello) Chiarello Chocolate Chili Con Carne (Michael Chiarello)
    beef chuck, freshly ground black pepper, gray salt and
    16 More
    beef chuck, freshly ground black pepper, gray salt, ground cinnamon , plus 1 teaspoon, ground cumin , plus 2 tsp, chili powder , plus 2 tablespoons, masa harina (mexican corn flour), extra-virgin olive oil, lard ( manteca), red onions, peeled and minced, garlic, minced, jalapeno peppers, sliced thin with seeds, stems removed, tomato paste, dried oregano, beer, diced tomato in juices, chicken stock, black beans, bittersweet chocolate, cut into large chunks
    2 hour 40 min, 19 ingredients
  • Tomato  Carpaccio  with Arugula and Herb Salad (Michael Chiarello) Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello)
    fresh lemon juice, minced shallots, minced garlic and
    14 More
    fresh lemon juice, minced shallots, minced garlic, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh tarragon leaves, chopped fresh italian parsley leaves, chopped fresh chives, chopped fresh basil leaves, red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes), sweet 100 tomatoes, cut 1/2, 1 cup, salt, freshly ground black pepper, red and/or yellow tomatoes, about 8 oz each, thinly sliced, salt and freshly ground black pepper, fresh baby arugula, chunk parmesan
    20 min, 17 ingredients
  • Tomato and Mozzarella Fondue (Michael Chiarello) Tomato and Mozzarella Fondue (Michael Chiarello)
    fresh basil leaves, cleaned, bocconcini mozzarella pieces and
    5 More
    fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello) Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello)
    tomatoes, quartered, avocados, peeled, halved, and pitted and
    6 More
    tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano
    21 min, 8 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    fine dried bread crumbs, gray salt and
    7 More
    fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar
    27 min, 9 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    dried bread crumbs, salt and freshly ground black pepper and
    7 More
    dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar
    17 min, 9 ingredients
  • Bloody Bull Mix (Michael Chiarello) Bloody Bull Mix (Michael Chiarello)
    tomato juice, scallion, roughly chopped and
    6 More
    tomato juice, scallion, roughly chopped, jalapeno (with seeds), stemmed, grated fresh horseradish , or to taste, lemon juice, garlic, roughly chopped, grey salt, freshly ground black pepper
    5 min, 8 ingredients
  • Michael Chiarello's Pickled Antipasto Michael Chiarello's Pickled Antipasto
    tomato sauce, ketchup, fresh lemon juice and
    21 More
    tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained
    1 hour 30 min, 24 ingredients
  • Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello) Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello)
    popping corn, drizzle olive oil, salt and
    20 More
    popping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar
    33 min, 23 ingredients
  • Paella Italiana (Michael Chiarello) Paella Italiana (Michael Chiarello)
    boneless skinless chicken breasts, about 2 lb total and
    15 More
    boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving
    1 hour 7 min, 16 ingredients
  • Damn Hot Peppers (Michael Chiarello) Damn Hot Peppers (Michael Chiarello)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, green peppers, halved, seeded, and cut into 1-inch square pieces, jalapenos, sliced 1/8-inch-thick, gray salt, crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes), basil leaves, red wine vinegar
    1 hour 10 min, 7 ingredients
  • Quick Tomato Sauce (Michael Chiarello) Quick Tomato Sauce (Michael Chiarello)
    whole peeled tomatoes, extra-virgin olive oil and
    7 More
    whole peeled tomatoes, extra-virgin olive oil, jalapeno (optional), chopped onion, minced garlic, bay leaf, salt and freshly ground black pepper, drained and chopped oil packed sun-dried tomatoes, chopped fresh oregano leaves
    55 min, 9 ingredients
  • Quick Tomato Sauce (Michael Chiarello) Quick Tomato Sauce (Michael Chiarello)
    whole peeled tomatoes and
    8 More
    whole peeled tomatoes, extra virgin olive oil or garlic oil, jalapeno pepper , optional, yellow onion, finely chopped, minced garlic, bay leaves, salt and freshly ground black pepper, drained and chopped oil-packed dried tomatoes, chopped fresh oregano leaves
    45 min, 9 ingredients
  • Slightly Cooked Gazpacho (Michael Chiarello) Slightly Cooked Gazpacho (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar
    25 min, 15 ingredients
  • Skewered Mozzarella Balls in Romaine (Michael Chiarello) Skewered Mozzarella Balls in Romaine (Michael Chiarello)
    very large romaine leaves and
    10 More
    very large romaine leaves, balls fresh mozzarella cheese, cut into small cubes, diced prosciutto, gray salt and freshly ground black pepper, skewers, soaked in water for 1 hour, extra-virgin olive oil, sun-dried tomato dressing , recipe follows, oil-packed sun-dried tomatoes , julienned, oil reserved, balsamic vinegar, fresh minced garlic, gray salt and freshly ground black pepper
    26 min, 11 ingredients
  • Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello) Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
    dried cannellini beans or other large white beans and
    15 More
    dried cannellini beans or other large white beans, onion, peeled and quartered, celery rib, quartered, carrot, quartered, bay leaf, sea salt , preferably gray salt, extra-virgin olive oil , plus 1 tbsp for finishing, garlic, peeled and lightly crushed, tomato puree, tomatoes, halved, chopped fresh thyme leaves, chopped fresh parsley leaves, crushed red pepper flakes, sea salt , preferably gray salt, freshly ground black pepper, hot, cooked orecchiette pasta
    1 hour 30 min, 16 ingredients
  • Tiella (Michael Chiarello) Tiella (Michael Chiarello)
    russet potatoes, peeled and cut into 1/4-inch rounds and
    11 More
    russet potatoes, peeled and cut into 1/4-inch rounds, extra-virgin olive oil, plus extra for baking dish, zucchini, minced garlic, sea salt , preferably gray salt, freshly ground black pepper, tomato puree , recipe follows, chopped garlic, freshly grated parmesan, fine dried bread crumbs, coarsely chopped fresh basil leaves, tomatoes , core removed
    2 hour 15 min, 12 ingredients




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