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Bloody Bull Mix (Michael Chiarello) Recipe

Bloody Bull Mix (Michael Chiarello) Recipe

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Ingredients:

Serving

1 quart tomato juice
1 scallion, roughly chopped
1 jalapeno (with seeds), stemmed
2 tbsp grated fresh horseradish , or to taste
1 tbsp lemon juice
1 clove garlic, roughly chopped
grey salt
freshly ground black pepper

Directions:

Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.31 Kcal (822 kJ)
Calories from fat	2.97 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	226.68mg	9%
Potassium	2403.37mg	51%
Total Carbs	46.26g	15%
Sugars	42.62g	170%
Dietary Fiber	1.83g	7%
Protein	10.64g	21%
Vitamin C	208.8mg	348%
Iron	0.2mg	1%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	18.71 Kcal (78 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	1%
Sodium	21.61mg	9%
Potassium	229.07mg	51%
Total Carbs	4.41g	15%
Sugars	4.06g	170%
Dietary Fiber	0.17g	7%
Protein	1.01g	21%
Vitamin C	19.9mg	348%
Calcium	12.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
6

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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