20 tomato basil tartlets Recipes

  • Tomato Basil Tartlets
    sheet frozen puff pastry, thawed, olive tapenade and
    4 More
    sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt
    35 min, 6 ingredients
  • Cherry Tomato Polenta Tartlets with Basil Mayonnaise
    mayonnaise and
    10 More
    mayonnaise, lightly packed) torn fresh basil leaves (from 1 large bunch), fresh lemon juice, tomatoes, quartered, garlic cloves, minced, olive oil, water, coarse kosher salt, polenta (coarse cornmeal), grated parmesan cheese, unsalted butter
    11 ingredients
  • Tomato Tartlets
    olive oil, chopped onion, garlic cloves, minced and
    6 More
    olive oil, chopped onion, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 2 1/4 lb), fresh sage leaves, fresh rosemary sprig, frozen puff pastry (2 sheets), thawed, tomatoes, sliced into 1/8-inch-thick rounds, minced fresh basil
    9 ingredients
  • Tomato and Tapenade Tartlets
    frozen puff pastry (2 sheets), thawed and
    8 More
    frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced
    9 ingredients
  • Caprese Tartlets ( Recipe Courtesy Melissa D'arabian)
    white bread, extra-virgin olive oil and
    8 More
    white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade
    23 min, 10 ingredients
  • Mozzarella Tomato Tartlets
    garlic clove, minced, olive oil, seeded chopped tomatoes and
    6 More
    garlic clove, minced, olive oil, seeded chopped tomatoes, shredded part-skim mozzarella cheese, dried basil, pepper to taste, frozen miniature phyllo tart shells, pitted ripe olives, quartered, grated parmesan cheese
    20 min, 9 ingredients
  • Cheese Straw Tomato Tartlets
    all-purpose flour, kosher salt, dried crushed red pepper and
    13 More
    all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese
    16 ingredients
  • Festive Savoury Tartlets
    chile pepper jam, tart shells, soft herbed goat cheese and
    2 More
    chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve
    15 min, 5 ingredients
  • Tomato Basil Tartlets (Giada De Laurentiis) Tomato Basil Tartlets (Giada De Laurentiis)
    by 9-inch) sheet frozen puff pastry, thawed and
    5 More
    by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt
    35 min, 6 ingredients
  • Tomato Quiche Tartlets Tomato Quiche Tartlets
    baked miniature phyllo cups and
    7 More
    baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded
    25 min, 8 ingredients
  • Tomato Basil And Olive Tartlets Tomato Basil And Olive Tartlets
    flour, kosher salt and
    11 More
    flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper
    30 min, 13 ingredients
  • Tomato Basil Puff Pastry Tartlets Tomato Basil Puff Pastry Tartlets
    puff pastry, unbleached all-purpose flour , about 9 oz and
    8 More
    puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)
    30 min, 10 ingredients
  • Tomato Basil And Parmesan Tartlets Tomato Basil And Parmesan Tartlets
    frozen mini phyllo shells and
    8 More
    frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper
    10 min, 9 ingredients
  • Tomato Tarts Tomato Tarts
    butter, very cold, cut into small pieces and
    16 More
    butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins
    1 hour 35 min, 17 ingredients
  • Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France
    olive oil, olive oil, chopped onion and
    7 More
    olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil
    45 min, 10 ingredients
  • Tomato and Ricotta Tartlets Tomato and Ricotta Tartlets
    sheets frozen shortcrust pastry, thawed (use gluten-free ... and
    8 More
    sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required), ricotta cheese , low-fat can be used, egg, beaten, chopped chives, chopped basil, parmesan cheese, finely grated, salt, pepper, tomatoes
    40 min, 9 ingredients
  • Mozzarella Tomato Tartlets Mozzarella Tomato Tartlets
    garlic clove, minced, olive oil and
    7 More
    garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated
    20 min, 9 ingredients
  • Vegetable Tartlets Vegetable Tartlets
    butter, for greasing and
    9 More
    butter, for greasing, ready-baked pastry shells (puff pastry), olive oil, red bell pepper, seeded and diced, garlic clove, crushed, onion, finely chopped (or green onion), ripe tomatoes, chopped, fresh basil , torn, fresh thyme (or dried ), salt and pepper
    15 min, 10 ingredients




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