292 tomato basil dough Recipes

refrigerated breadstick dough, tomatoes, salt, loosely packed basil leaves, shredded part-skim mozzarella cheese (3 oz), fat-free ricotta cheese, grated fresh parmesan cheese (2 oz), black pepper, egg whites, olive oil

store-bought pizza dough , such as trader joe s, or use homemade dough, garlic cloves, thinly sliced, flaked sea salt, extra-virgin olive oil, tomatoes, halved or quartered, basil leaves , torn

very thin uncooked pizza dough, garlic salt, butter, melted, shredded mozzarella cheese, coarsely chopped fresh basil, tomatoes, chopped, olive oil, grated parmesan cheese

biscuits (buttermilk or homestyle- your choice), pork sausage (sage, hot & spicy or italian- your choice), genoa salami (thin sliced is best !), diced tomatoes (with basil, garlic and oregano), tomato paste, mushrooms, drained (stems and pieces), cheese (shredded italian blend or pizza blend), oregano, sweet basil, white onion , sliced into wafer-thin slices

dough, all pusposeflour, salt, shortenng or butter, cold water, eggs, cream, milk, salt , pepper and nutmeg, tomato cuted in little squares, fresh basil leaves, mozarella cuted into cubes, grated parmesan cheese

grated fresh mozzarella (about 1 , cups), tomatoes, pizza dough (thawed if frozen ), all-purpose flour for dusting, basil pesto

unbleached all-purpose flour, salt or 3 1/4 tsp kosher, yeast, lukewarm water , plus, lukewarm water, olive oil, for oiling bowls and pan, pizza sauce or tomato sauce, of your choice, basil leaves (4-6 leaves per pizza), mozzarella cheese (cut in slices), parmesan cheese or romano cheese

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

tomato juice, evol, sugar, chopped fresh basil or 1 tbsp. dried and crushed, unbleached flour, fast acting teast- bread machine yeast

tube refrigerated pizza dough, or your favorite crust, shredded mozzarella, divided, fresh grated parmesan cheese, fresh basil leaves , chopped a bit, mayonnaise (not salad dressing), fresh garlic, minced, tomatoes, thinly sliced

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper

flour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper

pre cooked pizza dough (size for 4 persons ), mayonnaise (use low fat if you wish), fresh basil, chopped, parmesan cheese, garlic , monced, pepper, fresh tomatoes, sliced, mozzarella cheese, grated

refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes, quartered (about 3 oz), grated parmesan cheese, extra virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger

blanched almond flour (or 1/2 cup coconut flour), psyllium, husk powder (no substitutes), baking powder, sea salt, egg whites (8 if using coconut flour), boiling water (or very hot tomato-basil soup for italian bread)