49 tomato amatriciana Recipes

bacon, diced, chopped onion, minced garlic, crushed red pepper flakes, stewed tomatoes, linguine pasta, uncooked, chopped fresh basil, grated parmesan cheese

tomato sauce (prego basil and garlic is good), leaves basil, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper (to taste), salt (to taste), vegetarian bacon (i like smart bacon or tempeh strips), pasta shells (or any other pasta you prefer)

pancetta (optional, or bacon or veggie bacon), olive oil, best quality, red onion, peeled, quartered and thinly sliced, hot red pepper flakes (to taste), italian tomatoes (whole in puree) or 1 (14 oz) can (crushed in puree), kosher salt or sea salt, pasta (buccatini or perciatelli), unsalted butter, ricotta salata, finely crumbled

whole peeled tomatoes, onion, finely chopped, guanciale (salt-cured pork jowl), finely chopped, pancetta (italian bacon), finely chopped, olive oil, crushed red pepper flakes, tomato paste, dry white wine, sugar (optional), kosher salt , freshly ground pepper, penne or other tube-shaped pasta, grated pecorino or parmesan

salt, spaghetti, extra virgin olive oil, pancetta, cut into small pieces, red onion, chopped, grated garlic cloves, crushed red pepper flakes, white wine or 1/2 cup chicken broth, tomatoes, flat leaf parsley, pepper, basil leaves , torn, grated parmigiano-reggiano cheese

olive oil, onion, chopped, garlic cloves, chopped (you can vary the amount depending on how much you like garlic), bacon, chopped (do not use maple-flavored bacon), white wine, tomato puree, red pepper flakes

water, extra virgin olive oil, garlic cloves, thickly sliced, chopped onion, sliced pancetta or 6 oz bacon, cut into 1-inch pieces, red pepper flakes, red wine, tomato sauce, chicken stock, chopped basil, uncooked pasta (penne, ziti or rigatoni), grated romano cheese

extra-virgin olive oil, pancetta or 4 oz unsmoked bacon, chopped, thinly sliced, crushed red pepper flakes, black pepper, freshly ground, onion, minced, garlic cloves, minced, tomatoes, peeled with juices, crushed by hand, kosher salt, bucatini pasta or 12 oz spaghetti, pecorino cheese, finely grated (about 1 oz)

olive oil, chopped onion, bacon, minced, whole tomatoes, drained, red pepper flakes, salt, bucatini pasta, grated romano cheese

penne pasta, pancetta or good-quality bacon, cubed, chopped onion, minced garlic, diced tomatoes, kosher salt, freshly ground black pepper, red chile flakes, grated parmesan cheese

thick-cut bacon, chopped, onion, chopped, garlic cloves, minced (my addition), crushed red pepper flakes, chopped tomatoes, undrained, spaghetti, cooked or 1 lb other pastas, strands cooked, grated parmesan cheese, to serve

red bell pepper , roasted, peeled, deseeded and cut into strips, green bell pepper , roasted, peeled, deseeded and cut into strips, olive oil, bacon, cut into small pieces, green chili pepper, halved , deseeded and thinly sliced, garlic cloves, minced, tomatoes, chopped, parsley, chopped, salt and pepper, spaghetti, parmesan cheese, grated to serve

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chile flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

bacon, sliced into 1/4-inch pieces, onion, diced, garlic cloves, minced, dried oregano or 1 tbsp chopped fresh oregano, basil or 1 tbsp chopped fresh, salt, pepper, chili flakes (meg votes no) (optional), diced tomatoes, tomato paste (i use the kind in the tube ), brown sugar (i use turbinado), rigatoni pasta (or another short pasta), parmigiano-reggiano cheese (a healthy grating)

bucatini pasta (or perciatelli or, if you cana tsp find either, spaghetti work well), olive oil, extra large red onion, cut into 1/2, garlic cloves, thinly sliced, pancetta, cut 1/4 (or guanciale or plain old bacon), habanero pepper, seeded, deveined and thinly sliced (any hot pepper will do or use 1/2 a 1 1/2 tsp red pepper flakes), whole canned tomatoes, grated pecorino cheese, plus extra to top, salt and pepper

guanciale, thinly sliced , or substitute smoked pancetta or bacon, garlic, thinly sliced, red onion, halved and sliced, red pepper flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, caciocavallo or pecorino romano, for grating, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

capellini or 10 oz spaghettini, olive oil, onions, coarsely chopped, garlic cloves, minced, dry white wine, no-salt-added whole tomatoes, drained and chopped , juices reserved, red pepper flakes, diced canadian bacon, salt, minced fresh basil, grated parmesan cheese