56588 tomatillo panela salad Recipes

tomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt

tomatillos, husked and rinsed or 1 (13 oz) can tomatillos, jalapeno, seeded and chopped, cilantro, chopped, white onion, chopped, salt, water

tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, kosher salt, avocado, peeled, hot pepper

tomatillos, chopped, onions, chopped, jalapeno peppers, chopped, garlic cloves, chopped, cilantro, chopped, lemon juice, cumin, salt, black pepper

tomatillos,* husks removed, rinsed, quartered (about 3 cups), coarsely chopped unpeeled green apple (such as granny smith), coarsely chopped fresh basil, coarsely chopped fresh mint

tomatillos (about 10 medium), husked, rinsed, onion, sliced into 1/4 -thick rounds, garlic cloves, unpeeled, canned chipotles in adobo, minced, chopped fresh cilantro, kosher salt

tomatillos, husked, avocado, pitted, peeled, loosely packed cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalape&;ntilde ;o chilies, stemmed, seeded, chopped

tomatillos, husked, rinsed, and quartered, lard or vegetable oil, garlic, pasilla de oaxaca chiles, stemmed and seeded, kosher or fine sea salt

tomatillos, chopped, onions, chopped, jalapeno peppers, chopped, garlic cloves, chopped, cilantro, chopped, lemon juice, cumin, salt, black pepper

tomatillo, husks removed, jalapenos, stemmed, white onion, peeled and quartered, garlic, peeled, vegetable oil, cilantro leaf, , leaves and stems, chopped, chicken stock (can substitute vegetable stock), salt and pepper, to taste

tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed

tomatillos, chopped, tomato, red onion, finely chopped, chopped cilantro, jalapeno pepper, seeded and chopped, fresh lime juice, garlic, minced, chopped oregano, salt, ground cumin, crushed black peppercorns

tomatillo, husked,rinsed,and chopped (about 15), chili peppers , with seeds, fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch), fresh lime juice, sugar, salt

tomatillos, husked, onion, chopped, garlic cloves, chopped, jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy), chopped fresh cilantro, salt and pepper, lime , juice of

tomatillos, husks removed, washed, finely chopped, onion, chopped, fresh cilantro, chopped, fresh lime juice, salt, sugar, green chilies, chopped (from a can)

tomatillos, orange juice, lime juice, salt, pepper, firm-ripe tomatoes, panela cheese, chopped fresh cilantro leaves, chili-cumin chips

chopped tomatillos (about 12), chopped fresh cilantro, chopped green onions, salt, ground cumin, sliced ripe olives, drained and chopped, red bell pepper, chopped, black beans, rinsed and drained

tomatillos husked and diced very small, chopped cilantro, chopped or to taste, salt and pepper, drops of lemon, panela cheese cubed (very mild flavor and it s not fattening), tortilla chips to serve .