Directions:
- Place bread cubes in a 2 quart casserole.
- Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
- Gradually beat scalded milk into eggs.
- Beat in 1/2 cup sugar, salt, vanilla, and butter.
- Pour milk mix over bread cubes.
- Bake in preheated 350 F oven for 25 minutes.
- Spread jam evenly over top of pudding.
- Beat egg whites until stiff but not dry.
- Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
- Bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.58 Kcal (2280 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 154.11mg | 51% | |
| Sodium | 527.83mg | 22% | |
| Potassium | 336.59mg | 7% | |
| Total Carbs | 84.41g | 28% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 16.39g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 25% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 51% | |
| Sodium | 188.19mg | 22% | |
| Potassium | 120mg | 7% | |
| Total Carbs | 30.09g | 28% | |
| Sugars | 10.53g | 118% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 5.84g | 33% | |
| Iron | 1.1mg | 17% | |
| Calcium | 90.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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