10 tirk swai Recipes
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swai fillets (2 filets. some are larger, some are smaller) and6 Moreswai fillets (2 filets. some are larger, some are smaller), extra virgin olive oil, fresh greek basil (or sweet basil if you can tsp find the greek version), garlic powder, grated parmesan cheese (1 for each filet), lemon , juice of, salt and pepper (optional)30 min, 7 ingredients
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swai fish fillets, diced (about 1 lb.), limes, juiced and8 Moreswai fish fillets, diced (about 1 lb.), limes, juiced, tomato, diced, avocado, diced, shallot, diced (or 1/4 cup red onion), chopped cilantro, olive oil, chili paste with garlic, salt , to taste, pepper , to taste3 hour , 10 ingredients
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Spicy Catalina Swaiswai fish, catalina salad dressing and7 Moreswai fish, catalina salad dressing, chile-garlic sauce (such as sriracha), garlic powder, ground black pepper, sea salt, crushed red pepper flakes, mustard powder, ground white pepper20 min, 9 ingredients
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Cambodian Ginger Sauce (Tirk Khngay)water, white sugar, fish sauce, lime juice and3 Morewater, white sugar, fish sauce, lime juice, minced fresh ginger root, garlic, minced, hot chile peppers, chopped15 min, 7 ingredients
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Fish and Chickpea Fryolive oil, garlic cloves, white onion, sliced & separated and3 Moreolive oil, garlic cloves, white onion, sliced & separated, chickpeas, tilapia fillet, cut in chunks (or swai), italian seasoning (i like mural of flavor )15 min, 6 ingredients
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