1035 tim trifle Recipes

butter, softened, sugar, eggs, lightly beaten, egg whites, reduced-fat sour cream, fat-free evaporated milk, vanilla extract, peppermint extract , optional, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, cold fat-free milk, sugar-free instant chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, candy cane, crushed

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

plain chocolate biscuits, butter, melted, dark chocolate, melted, gelatin, water, cream cheese, softened, caster sugar, tim tam biscuit, chopped, carton thickened cream , whipped

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

butter, all-purpose flour, sour cream, shredded swiss cheese, french-style green beans, drained, cornflakes cereal, crushed, butter, melted

elbow macaroni, butter, all-purpose flour, ground black pepper to taste, milk, shredded white cheddar cheese, day-old bread , torn into small pieces, salt and pepper to taste

chicken broth, onion, finely chopped, head cauliflower, finely chopped, head broccoli, finely chopped, curry powder, chicken bouillon granules, salt and pepper to taste, all-purpose flour, milk, shredded cheddar cheese

butter, sausages , sliced into coin size pieces, all-purpose flour, chicken broth, peeled and diced tomatoes with juice, dried basil, dried oregano, zucchini, sliced, acini di pepe pasta

beef broth, lamb stew meat, cubed, chopped fresh parsley, dried thyme, salt and pepper to taste, potatoes, peeled and sliced, carrots, peeled and diced, onion, finely chopped, all-purpose flour, corn oil

ground beef, hot pepper sauce, salsa, cheddar cheese, monterey jack cheese

water, portuguese chourico sausage links, quahogs, onion, coarsely chopped, chicken-flavored bread stuffing mix (such as kraft stove top), margarine, butter

all-purpose flour (white lily), sugar, baking powder, salt, butter (1 stick), egg , sightly beaten, grated lemons , rind of or 1 tbsp lemon juice, vanilla, milk, vegetable oil, blueberries, if frozen ,do not thaw

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

hot pork sausage, onion, red bell pepper, yellow bell pepper, green bell pepper, garlic, diced tomato, tomato paste, red wine, oregano, basil, thyme, rosemary, spaghetti