61288 tickle your tastebuds soup Recipes

  • Laura's Tickle Your Tastebuds Chicken Noodle Soup
    chicken broth or 6 (10 3/4 oz) cans homemade chicken stock and
    11 More
    chicken broth or 6 (10 3/4 oz) cans homemade chicken stock, cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken), celery, sliced, onions, chopped, carrots, sliced, corn, drained, dried sage or 2 tsp fresh sage, minced, thyme, rosemary, fresh cilantro, less stems and chop, salt & freshly ground black pepper, to taste, egg noodles, cooked
    2 hour , 12 ingredients
  • Tickled Your Tastbuds Tostados
    jalapeno-flavored tostados or 6 other flavored tostados and
    7 More
    jalapeno-flavored tostados or 6 other flavored tostados, avocados, very ripe and mashed, onion, roughly chopped, salsa, your choice, cooked chicken, shredded (i use the best shredded chicken (crock pot)), olive, chopped, pickled jalapeno pepper, chopped, cheddar cheese or 1 cup mexican blend cheese, shredded
    8 min, 8 ingredients
  • Hearty Chicken Soup N' Stars
    roasting chicken, cut up, carrots (coined or diced) and
    14 More
    roasting chicken, cut up, carrots (coined or diced), zucchini, small to medium (chopped or diced ), stalks celery, chopped, walla walla onion , if available, white wine , whatever you have available (i used alice white chardonnay), white pepper , to taste, garlic powder , plus, garlic powder, poultry seasoning, cajun seasoning, brand mccormick s montreal brand steak seasoning (dry seasoning ), stelle pasta (star shaped or your favorite soup pasta), black pepper , to taste, salt , to taste, water
    1 hour 15 min, 16 ingredients
  • Best Chicken Soup For Colds And Flu
    soup pot and
    19 More
    soup pot, chicken pieces - i used three leg quarters (legs and thighs), olive oil, stalks celery - diced (reserve 1 stalk), jalapenos - diced (or more ), sized onions - diced, carrots - diced (reserve 1 carrot), kosher salt, fresh cracked pepper, red pepper flakes, cayenne pepper, fresh rosemary, minced, cumin, whole cloves of allspice, bay leaves - fresh or dried, water, better than bouillon chicken flavored paste (optional), stalks of scallions - diced and added at the end into your serving bowls., dried noodles (optional & cooked separately near the end ), chopped fresh parsley or cilantro added at end or to the bowls when serving.
    2 hour , 20 ingredients
  • Avocado Soup (Sopa De Aguacate)
    fully ripe hass avocadoes, your best rich chicken broth and
    1 More
    fully ripe hass avocadoes, your best rich chicken broth, tortilla chips (to garnish )
    15 min, 3 ingredients
  • Soup Goddess 10 Minute Clam Chowder #5FIX
    chopped clams and
    4 More
    chopped clams, simply potatoes shredded hash browns (frozen ), store bought shredded carrot, tomato sauce (your favorite ), heavy cream
    11 min, 5 ingredients
  • Your New Burger Recipe
    extra lean ground beef (pork, chicken or lamb) and
    6 More
    extra lean ground beef (pork, chicken or lamb), dry onion soup mix, egg, lightly beaten, hot pepper sauce (optional), worcestershire sauce, ground black pepper, rolled oats
    20 min, 7 ingredients
  • Philly Cheese Steak Soup
    your favourite steak (beef filet, ribeye, etc.), cut in t... and
    11 More
    your favourite steak (beef filet, ribeye, etc.), cut in thin strips *do not use skirt steak, or cheap cuts., butter, steak seasoning, onion, chopped, garlic cloves, minced, sweet bell peppers (you can use different colors), thinly sliced, white mushrooms, sliced, beef broth, milk, worstershire sauce, salt and pepper to taste, provolone cheese, sliced
    12 ingredients
  • Your Choice Dessert
    butter, cold, yellow cake mix, pie filling (your choice ) and
    1 More
    butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts
    38 min, 4 ingredients
  • Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ... Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ...
    chicken carcass or you could use a turkey carcass, along ... and
    25 More
    chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .
    2 hour , 26 ingredients
  •   Tickle Your Taste Buds  Mexican Cornbread Tickle Your Taste Buds Mexican Cornbread
    cornbread mix (i prefer martha white), eggs, milk and
    5 More
    cornbread mix (i prefer martha white), eggs, milk, ground chuck, corn, picante sauce, cheddar cheese, sour cream, for topping (optional)
    40 min, 8 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Soup Aux Cerises Sweet Cherry Soup Soup Aux Cerises Sweet Cherry Soup
    dark, sweet cherries (reserve 24 of them for garnish) and
    3 More
    dark, sweet cherries (reserve 24 of them for garnish), sugar, water, veal stock , beef stock, or pork stock (your pick)
    30 min, 4 ingredients
  • The Day After Turkey and Rice Soup The Day After Turkey and Rice Soup
    your preferred oil, garlic clove, minced, onion, chopped and
    11 More
    your preferred oil, garlic clove, minced, onion, chopped, celery, chopped, fresh carrots, diced, diced tomato, fresh spinach, chopped, rice, uncooked (not instant ), frozen green peas, thawed, fresh sage , to taste, salt and pepper, to taste, water , optional if needed, turkey broth or 4 -6 cups chicken broth, cooked turkey, diced
    1 hour 10 min, 14 ingredients
  • Easy Turkey & Mushroom Soup Easy Turkey & Mushroom Soup
    your favorite mushrooms (suggestions ( porcini, shitake, ... and
    11 More
    your favorite mushrooms (suggestions ( porcini, shitake, button), stalk celery, carrot, onion (i love using the pre-chopped frozen stuff for ease of use and no crying), margarine or 1 tbsp butter, water, instant chicken bouillon, pepper, dry orzo pasta (or other small), cooked turkey (you could even use canned chicken or turkey for speedier recipe), fresh parsley (or dried if you re indifferent to parsley like i am), fresh thyme (see parsley re ( use dried)
    30 min, 12 ingredients
  • Chocolate Soup Chocolate Soup
    your favorite brownie mix - mixed and baked to almost d1 ... and
    4 More
    your favorite brownie mix - mixed and baked to almost d1 - gooey delicious., your favorite chocolate cooking pudding. made according to the directions ., your favorite chocolate ice cream. softened a little ., cream ., chocolate sauce .
    5 ingredients
  • Cold Gold Soup Cold Gold Soup
    your favorite beer
    1 ingredients
  • Your Favorite Flavor Granola Bars Your Favorite Flavor Granola Bars
    margarine, honey or 2 tbsp maple syrup and
    11 More
    margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark
    20 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top