57074 tibetan eggplant soup Recipes

eggplant, unpeeled and cut into 1 inch cubes, onion , cut into 1/2-inch slices, whole jalapeno pepper, chopped (if hot is desired , leave in ribs and seeds), red bell pepper, halved , seeds and stem removed, olive oil, mixture of 1/4 tbsp. of each, garlic salt, basil, oregano, thyme and cayenne pepper., hot chicken stock, hot whipping cream, butter, melted, flour, sour cream to garnish

eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings

cubed eggplants, chopped onion, diced potato, vegetable stock, kosher salt, curry powder, plain yogurt, curry powder

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, chopped fresh thyme, chicken broth, heavy cream, crumbled goat cheese, salt and pepper to taste

garlic, olive oil, eggplant, olive oil, chopped onion, chicken broth, tomato puree, cayenne pepper, half-and-half, worcestershire sauce

eggplants, chopped, celery, chopped, bell pepper, chopped, onion, chopped, cream of mushroom soup, pimientos, eggs, butter, stove top stuffing mix, salt and pepper, cheddar cheese, shredded

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

globe eggplants , large or 4 japanese eggplants, butter, fresh ginger, chopped, garlic cloves, chopped, dried chilies, crushed (or to taste), sichuan pepper, tomato, water , broth or 4 cups tibetan tea, green onion, chopped

eggplants (approximately 3 lb), peeled and cut in 1/2inch slices, fresh thyme, chopped garlic, olive oil , plus 4 tablespoons, balsamic vinegar, chopped garlic, leeks, beef stock, chicken stock, salt and pepper

eggplant (about 1 1/4 lb), cut lengthwise in half, red bell pepper, ground cumin, plain low-fat yogurt, low-fat (1%) milk, extra-virgin olive oil, chopped fresh mint, garlic cloves, peeled, more) canned vegetable broth, kalamata olives or other brine-cured black olives, pitted, chopped

eggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers

eggplant, red bell peppers, chopped red onions, fresh thyme, fresh red chili peppers or 1/2 tsp spicy chili powder, paprika, vegetable stock, olive oil, salt, black pepper, ground coriander, oregano, lime juice, fresh cream (for garnishing) or black olive paste (for garnishing), chopped scallion (for garnishing)

eggplant, diced, onion, diced, roasted red peppers, well drained, chopped, garlic cloves, minced, fat free chicken broth, vermouth or 1/2 cup dry white wine, day old bread cubes, dried oregano leaves, crushed, dried thyme leaves, crushed, salt, pepper, minced fresh parsley, crumbled goat cheese, parmesan cheese

eggplant, peeled, seeded, and diced, potato, peeled and diced, chopped celery, chopped onion, butter or margarine, ground thyme, dried whole basil, curry powder, chicken broth, warm whipping cream, salt and pepper to taste

ground beef, petite diced tomatoes, tomato sauce, eggplant, diced (don tsp peel it), yellow onion, chopped, celery ribs, chopped (it s ok to include the leaves), carrots, chopped, elbow macaroni, parsley, bay leaf, basil, fresh garlic, minced, beef bouillon cubes, crushed, salt and pepper

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, fresh thyme, chopped, chicken broth, heavy cream, crumbled goat cheese or your favorite cheese, salt and pepper to taste

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)