270562 three butter cake chocolate frosting Recipes

  • Chocolate Frosted Marshmallow Cookies
    butter, unsweetened chocolate, egg, brown sugar and
    5 More
    butter, unsweetened chocolate, egg, brown sugar, vanilla extract, baking soda, all-purpose flour, milk, marshmallows
    9 ingredients
  • Peanut Butter Cake And Frosting
    cake flour, sugar, baking powder, salt, shortening and
    3 More
    cake flour, sugar, baking powder, salt, shortening, peanut butter, milk, eggs
    40 min, 8 ingredients
  • Chocolate Peanut Butter Cake
    all-purpose flour, baking cocoa, baking soda, salt and
    12 More
    all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts
    1 hour 3 min, 16 ingredients
  • Chocolate Peanut Butter Cake
    food cake mix (regular size), creamy peanut butter and
    2 More
    food cake mix (regular size), creamy peanut butter, canola oil, chocolate frosting
    50 min, 4 ingredients
  • White Three-Layer Butter Cake With White Chocolate Frosting White Three-Layer Butter Cake With White Chocolate Frosting
    cake flour or 2 1/2 cups unsifted all-purpose flour and
    11 More
    cake flour or 2 1/2 cups unsifted all-purpose flour, baking powder, salt, butter, sugar, vanilla, half-and-half or 1 1/3 cups light cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter
    1 hour , 12 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Easy Chocolate Peanut Butter Cake Easy Chocolate Peanut Butter Cake
    food cake mix, instant chocolate pudding mix, eggs and
    4 More
    food cake mix, instant chocolate pudding mix, eggs, vegetable oil-divided, milk, peanut butter, tub chocolate frosting
    7 ingredients
  • Chocolate Peanut Butter Cake with Bittersweet Ganache Chocolate Peanut Butter Cake with Bittersweet Ganache
    cake flour, unsweetened cocoa, boiling water and
    19 More
    cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract
    23 ingredients
  • Chocolate frosting Chocolate frosting
    butter, baking chocolate, augar, salt, milk, vanilla
    6 ingredients
  • Butter Cake Or 12 Eggs Cake Butter Cake Or 12 Eggs Cake
    butter cake or 12 eggs cake, land o lakes salted butter and
    4 More
    butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract
    1 hour , 6 ingredients
  • Dark Chocolate Cake With Rich Chocolate Frosting Dark Chocolate Cake With Rich Chocolate Frosting
    cake flour, white sugar, baking cocoa, baking powder, salt and
    12 More
    cake flour, white sugar, baking cocoa, baking powder, salt, baking soda, eggs, vanilla extract, cold brewed coffee, buttermilk, vegetable oil, rich chocolate frosting, butter-softened ,no substitutes, baking cocoa, vanilla extract, milk, sugar
    35 min, 17 ingredients
  • Kid Pleasing Three Musketeer Cake Kid Pleasing Three Musketeer Cake
    three musketeer bars, milk, chocolate cake with pudding and
    10 More
    three musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk
    30 min, 13 ingredients
  • Beatty's Chocolate Cake With Chocolate Frosting Beatty's Chocolate Cake With Chocolate Frosting
    butter, for greasing pans or margarine, for greasing the ... and
    19 More
    butter, for greasing pans or margarine, for greasing the pans, all-purpose flour, plus more, all-purpose flour, for the pans, sugar, good-quality cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate frosting, good-quality semisweet chocolate (such as callebaut), unsalted butter or 1/2 lb unsalted margarine, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder
    1 hour 5 min, 20 ingredients
  • Chocolate Currant Cake with Tangy Chocolate Frosting Chocolate Currant Cake with Tangy Chocolate Frosting
    dried currants, whiskey, all purpose flour and
    11 More
    dried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting
    14 ingredients
  • Chocolate-Peanut Butter Cake Chocolate-Peanut Butter Cake
    reduced-fat creamy peanut butter and
    13 More
    reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts
    14 ingredients
  • Chocolate Hazelnut Brownies with Milk Chocolate Frosting (Bobby Flay) Chocolate Hazelnut Brownies with Milk Chocolate Frosting (Bobby Flay)
    unsalted butter, bittersweet chocolate, coarsely chopped and
    19 More
    unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered
    4 hour 20 min, 21 ingredients
  • Easy Chocolate Frosting Cream Pie Easy Chocolate Frosting Cream Pie
    chocolate frosting, eggs, tall can evaporated milk and
    2 More
    chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust
    30 min, 5 ingredients
  • Chocolate-Frosted Saltines Chocolate-Frosted Saltines
    saltine crackers (1 box) and
    1 More
    saltine crackers (1 box), chocolate frosting (1 tub, use your favorite brand )
    5 min, 2 ingredients




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