White Three-Layer Butter Cake With White Chocolate Frosting Recipe

Posted by
Rate It!
White Three-Layer Butter Cake With White Chocolate Frosting
Add your photo!
Ingredients
12
Count
Nutrition
519
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and lightly flour three 8x1-1/2-inch or 9x1-1/2-inch round baking pans. Set aside.
  2. In a medium bowl, sift together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat butter with an electric mixer for 30 seconds. Add 1 cup sugar and the vanilla; beat until fluffy. Add the flour mixture alternately with half-and-half to creamed mixture, beating on low to medium speed after each addition just until combined.
  4. Clean beaters. In another large bowl, beat egg whites on medium to high speed until soft peaks form (tips curl). Gradually add 1 cup sugar and beat on high speed until stiff peaks form (tips stand straight). Gently fold the egg whites, about 1/4 at a time, into creamed mixture. (If necessary, transfer mixture into a larger bowl.).
  5. Divide mixture into prepared pans. Bake in a 350 degree F oven about 30 minutes for 8-inch rounds and about 25 minutes for 9-inch rounds or until a toothpick inserted near centers comes out clean*. Cool layers in pans on wire racks for 10 minutes. Remove the layers from the pans and completely cool on wire racks.
  6. Frosting: In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm. In a large bowl, beat one softened 3-ounce package cream cheese with an electric mixer until smooth. Cut 1-1/2 cups butter into pieces. Add to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.
  7. Frost. Cover and refrigerate. Let stand at room temperature for 30 minutes before serving. Makes 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.83 Kcal (2172 kJ)
Calories from fat 434.34 Kcal
% Daily Value*
Total Fat 48.26g 74%
Cholesterol 89.55mg 30%
Sodium 98.24mg 4%
Potassium 568.11mg 12%
Total Carbs 28.32g 9%
Sugars 15.09g 60%
Dietary Fiber 5.77g 23%
Protein 6.92g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 12%
Iron 1.4mg 8%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 411.24 Kcal (1722 kJ)
Calories from fat 344.27 Kcal
% Daily Value*
Total Fat 38.25g 74%
Cholesterol 70.98mg 30%
Sodium 77.87mg 4%
Potassium 450.3mg 12%
Total Carbs 22.45g 9%
Sugars 11.96g 60%
Dietary Fiber 4.57g 23%
Protein 5.48g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 12%
Iron 1.1mg 8%
Calcium 85.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top