1958 thick red wine Recipes

  • Beef With Red Wine and Pine Nuts
    olive oil and
    8 More
    olive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine
    2 hour 10 min, 9 ingredients
  • Red Wine Ribeyes
    red wine, olive oil, horseradish, seafood cocktail sauce and
    6 More
    red wine, olive oil, horseradish, seafood cocktail sauce, worcestershire sauce, garlic cloves, minced, brown sugar, onion flakes, cracked black pepper, boneless rib eye steaks , at least 1 inch thick
    25 min, 10 ingredients
  • Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
    red wine vinegar, minced shallots, dijon mustard and
    10 More
    red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted
    13 ingredients
  • Red-Wine Spaghetti with Broccoli
    broccoli , thick stems discarded, spaghetti and
    9 More
    broccoli , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, extra-virgin olive oil, salt, black pepper, grated parmigiano-reggiano (1/2 cup), grated parmigiano-reggiano
    35 min, 11 ingredients
  • Red-Wine Spaghetti With Broccoli Rabe
    broccoli rabe , thick stems discarded, spaghetti and
    8 More
    broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese
    35 min, 10 ingredients
  • Red Wine Steak and Mushrooms
    porterhouse steaks (4 x 200 g trimmed) and
    8 More
    porterhouse steaks (4 x 200 g trimmed), mushrooms (a mixture of oyster and cup was recommended, thickly sliced), chives (finely chopped ), garlic clove (crushed or minced ), balsamic vinegar, fresh thyme sprigs (small), red wine (lambrusco recommended), olive oil, salt and pepper (season to taste)
    20 min, 9 ingredients
  • Silky Leek and Red Wine Soup
    thick slices of peasant bread crusts removed and
    9 More
    thick slices of peasant bread crusts removed, extra virgin olive oil, garlic, saffron threads, leeks thinly sliced crosswise, dry red wine, chicen stock, heavy cream, salt and ground pepper, parmigiano reggiano cheese grated
    10 ingredients
  • Rib-Eye Steaks in Red-Wine Sauce
    thick) boneless rib-eye steaks (2 lb total ) and
    7 More
    thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley
    25 min, 8 ingredients
  • Red Wine Herb-Marinated Beef Steak Red Wine Herb-Marinated Beef Steak
    beef bottom round steaks , steaks, cut 1 inch thick (west... and
    6 More
    beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes
    20 min, 7 ingredients
  • Dijon Pork Chops With Red Wine Vinegar and Herbs Dijon Pork Chops With Red Wine Vinegar and Herbs
    boneless center cut pork chops, 1-1 1/4 thick and
    6 More
    boneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf
    30 min, 7 ingredients
  • Bison Steak au Poivre with Red Wine Shallot Marmalade Bison Steak au Poivre with Red Wine Shallot Marmalade
    black peppercorns, cracked to a medium grind and
    10 More
    black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper
    50 min, 11 ingredients
  • Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello) Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello)
    broccoli rabe , thick stems discarded, spaghetti and
    8 More
    broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano
    35 min, 10 ingredients
  • Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita
    dry red wine, fresh rosemary, fresh thyme, bay leaves and
    24 More
    dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil
    28 ingredients
  • Red Wine Mushroom Ragoût Red Wine Mushroom Ragoût
    vegetable oil and
    10 More
    vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced
    11 ingredients
  • Peaches Chilled in Red Wine Peaches Chilled in Red Wine
    thickly sliced peeled ripe peaches (about 1 1/4 lb) and
    3 More
    thickly sliced peeled ripe peaches (about 1 1/4 lb), fruity italian red wine, sugar, mint sprigs (optional)
    4 ingredients
  • Red Wine Cranberry Sauce With Walnuts Red Wine Cranberry Sauce With Walnuts
    dry red wine, sugar, cinnamon stick, halved and
    4 More
    dry red wine, sugar, cinnamon stick, halved, orange zest, 1 inch thick, black peppercorns (optional), walnuts , coarsly chopped, fresh cranberries or 1 lb frozen cranberries (thawed)
    25 min, 7 ingredients
  • Cranberry, Orange and Red Wine Marmalade Cranberry, Orange and Red Wine Marmalade
    thick-skinned navel oranges, orange juice, dry red wine and
    2 More
    thick-skinned navel oranges, orange juice, dry red wine, sugar, cranberries
    5 ingredients
  • Red Wine and Mushroom Crock Pot Roast Beef Red Wine and Mushroom Crock Pot Roast Beef
    chuck arm pot roast or 2 -3 lbs blade roast and
    10 More
    chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water
    8 hour 20 min, 11 ingredients




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