359 the cheesecake with syrup Recipes

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, pure vanilla extract, canned peaches in light syrup, cut into 1/2 inch cubes and drained, canned peaches in light syrup, cut into 1/2 inch cubes and drained, dark brown sugar, peach syrup , reserved from can, water, vinegar, cinnamon, ground, ginger, ground, nutmeg, ground, water, cornstarch, marshmallows (optional)

cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

cream cheese, original bisquick baking mix, graham cracker crumbs, sugar, milk, eggs, sliced fresh strawberries, strawberry syrup for pancake

cream cheese, softened, egg, sugar, salt, vanilla, deep dish pie crust, chopped pecans, eggs, beaten, light corn syrup, sugar, vanilla

cream cheese, eggs, sugar, vanilla, salt, pecans, chopped, light corn syrup, unbaked pie shells

graham cracker crumbs, granulated sugar, melted butter, cream cheese, at room temperature, granulated sugar, eggs, vanilla extract, sour cream, granulated sugar, vanilla extract, light brown sugar, cornstarch, dark corn syrup, chopped pecans, vanilla extract

cream cheese, sugar, flour, salt, pack vanilla sugar, eggs, egg yolk, zest of 1 lemon, honey, elderberry syrup, juice of 1 lemon, ginger, rhubarb stalks, strawberries

maple syrup, fresh cranberries, gingersnaps, cinnamon graham crackers (6 full cracker sheets), butter, melted, sugar, vanilla extract, less-fat cream cheese, softened, fat-free cream cheese, softened, egg whites

milk, vanilla ice cream, strawberry , and syrup, from jello-o no bake cheesecake kit, cheesecake mix , powder from cheesecake kit, canned whipped cream, graham cracker crumbs , from cheesecake kit

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

greek yogurt, sugar free cheesecake pudding mix, splash sugar free vanilla syrup (or whatever sugar free syrup you like) or 1 sugar free raspberry flavored syrup (or whatever sugar free syrup you like)

cream cheese, original bisquick mix, graham cracker crumbs, sugar, milk, eggs, strawberry syrup, sliced fresh strawberries, strawberry syrup for pancakes

cream cheese, softened, egg for filling, light corn syrup, pecan halves, slightly beaten eggs, sugar, sugar, sugar, unbaked, 9 deep dish pie shell, vanilla, vanilla

cream cheese, softened, butter, softened, sour cream, sugar, cornstarch, lemon juice, vanilla, eggs, orange rind, sliced into thin strips (3 oranges), orange juice , from the above 3 oranges, corn syrup, sugar, dark rum, macadamia nuts, chopped

maple syrup, fresh cranberries, gingersnaps, cinnamon graham crackers (6 full cracker sheets), butter, melted, sugar, vanilla extract, reduced-fat cream cheese, softened, fat free cream cheese, softened, egg whites

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.