Cheesecake Pancakes Recipe

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Ingredients:

Serving

Directions:

Prep time does not include freesing of the cream cheese
. Slice cream cheese lengthwise into four pieces.
Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
Cut cream cheese into bite-size pieces; set aside.
In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended.
Stir in cream cheese.
For each pancake, pour slightly less than 1/3 cup batter onto hot griddle.
Cook until edges are dry.
Turn; cook other sides until golden brown.
In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
3 pancakes a piece, for 5 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.67 Kcal (3260 kJ)
Calories from fat	241.87 Kcal
		% Daily Value*
Total Fat	26.87g	41%
Cholesterol	72.69mg	24%
Sodium	164.39mg	7%
Potassium	180.5mg	4%
Total Carbs	127.34g	42%
Sugars	42.42g	170%
Dietary Fiber	6.97g	28%
Protein	10.78g	22%
Vitamin C	29mg	48%
Iron	1.3mg	7%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	285.26 Kcal (1194 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	41%
Cholesterol	26.63mg	24%
Sodium	60.22mg	7%
Potassium	66.12mg	4%
Total Carbs	46.65g	42%
Sugars	15.54g	170%
Dietary Fiber	2.55g	28%
Protein	3.95g	22%
Vitamin C	10.6mg	48%
Iron	0.5mg	7%
Calcium	31.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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