18 the best irish Recipes

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

all-purpose flour, baking powder, ground cardamom, salt, butter (1 stick and 1/4), turbinado sugar (or brown ), vanilla, egg, milk (as needed), chopped nuts (i love cashews or macadamia nuts best!)

eggs, salt & pepper, butter, white bread (home made is best)

vegetable oil, beef, cubed (stew meat, steak, or whatever), onions, chopped, stout beer (dark ), beef stock, carrot, chopped, parsnip, chopped, rutabaga, chopped, salt & pepper

bourbon, guinness stout , original, onions , chunky chopped, garlic cloves, halved, carrots , chunky chopped, button mushrooms, beef bouillon cubes, leeks, trimmed and sliced, tomato paste, sage, teapsoon pepper, salt, balsamic vinegar, plain flour, shin beef , chopped chunkily (or braising steak prepared by butcher), bacon, diced (or bacon lardons), teapsoon sugar (or molasses), gravy, granules, olive oil, flour, baking powder, margarine or 2 oz butter, salt, mature cheddar cheese (optional), mixed herbs, water, curly kale (or cabbage), potatoes, peeled and chopped into even chunks, salt, milk, margarine or 2 tbsp butter, ground nutmeg (freshly grated is best )

all-purpose flour, white sugar, salt, baking powder, baking soda, butter, at room temperature, raisins, buttermilk, at room temperature, eggs, at room temperature

rum (cruzan is the best, but use whatever brand you have), vodka (any brand ), baileys irish cream (or a similar off-brand name), kahlua (or a coffee flavored off-brand name), amaretto liqueur (any brand ), chococo chocolate-flavored liqueur, frangelico (i recommend it) (optional), creme de coconut (a must - coco lopez is best), crushed ice (more or less to make the proper consistency), grated nutmeg, cream, maraschino cherry

whiskey (irish works best), coffee, eggs, orange juice, red hot sauce

chocolate (half white and half milk works best), cream cheese, caster sugar, eggs, baileys irish cream, melted butter, sour cream

bittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

whole wheat flour (king arthur s is best), salt, baking soda, baking powder, unflavored soymilk, lemon juice (reconstituted is fine ), currants or 1 cup raisins, honey (or other sweetener (optional), vegetable oil

water, milk, irish steel-cut oats, salt, apple juice, golden raisins or dried cherries, heavy cream, brown sugar, cinnamon

flour, sugar, baking powder, baking soda, buttermilk, eggs, butter , cut into 1/2 inch pieces and left in the refrigerator un use, raisins (sunmaid for baking are best) (optional), caraway seed (optional)

best plum preserves, champagne vinegar, crushed red peppers (i like to use the hottest variety i can find), worcestershire sauce, tomato paste or sauce, irish whiskey, salt and pepper to taste

instant chocolate pudding mix, milk, vodka (or rumpleminze or peppermint schnops), irish cream, cool whip (extra creamy is best )