171 thank here Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

crab claws (the meat from), multigrain brown bread , crumbed, scallions , finely slice (spring onions), lime , zest of, grated, fresh ground black pepper (good amount), lime , juice of, mayonnaise, thai green curry paste, lime slice

orange juice, freshly squeezed (i replaced 1/4 cup of orange juice with freshly squeezed grapefruit juice), strawberries, hulled and washed well, blueberries, blackberries, raspberries, banana, peeled (i used 1/2 large banana), fresh dates (or 1 tsp date molasses aka dibs tamar) or 1 dried dates, pitted and chopped into small pieces (or 1 tsp date molasses aka dibs tamar)

milk, melted butter, egg, white flour, baking powder, sugar, salt (optional)

thank you for your interest in this recipe please go to the following site to view it and the rest of my baby food recipes, http://hubpages.com/hub/my-baby-food-recipes

thank you for your interest in this recipe please go to the following site to view it and the rest of my baby food recipes, http://hubpages.com/hub/my-baby-food-recipes

i only have a small area in a supermarket but things are just fine and i am planning to open a big pastry shop in a month...just wanted to share that moment with you all...you have supported me all the time and i really wish that you would all be with me here in the oppening., thank you again .

flour, onion, sliced, stalks celery, sliced, turkey, thawed and rinsed, turkey-size oven cooking bag

chocolate frosting, divided, fudge-striped cookies, candy corn, milk chocolate kisses, red-hot candies

watermelon, x-rated fusion liqueur, watermelon vodka (or melon), ice

ears corn, husked, bacon fat, yellow cornmeal, salt, baking soda, eggs, beaten, creme mexicana (mexican sour cream), chopped fire roasted hatch green chiles, water, chopped onion, goat cheese

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

thank you berry munch girl scout cookies, cranberries - fresh sliced, or dried or craisins, two eggs slightly beaten, three tbsp sugar, vanilla, grated orange peel, cinnamon, milk, cook and serve vanilla pudding, two cups of milk for making the pudding, milk for thinning the pudding

garlic, cut in half, leftover bread, cranberry sauce, crumbled blue cheese

thanks cooking with purpose, jezebel sauce, i don tsp know who was the first to throw all this in a bowl and hope for the best. but if you go to a party in southern louisiana and find the horsedover table. you ll find a bowl of jezebel sauce with the cheese and crackers., pineapple preserves ,or (1 cup), apple jelly ,or (1 cup), dry mustard, prepared horseradish, ground black pepper

unsalted butter, softened, brown sugar, flour, vanilla, semi-sweet chocolate baking squares, chopped walnuts

penne pasta, sharp cheddar cheese, shredded, gruyere cheese, shredded, shredded asiago cheese or 1/2 cup parmesan cheese, flour, unsalted butter, milk, onion powder, salt, cayenne pepper

hershey premier white chocolate chips, divided (12-oz. package.), almond extract, hershey cocoa or 1/2 cup hershey dutch-processed cocoa powder, butter or 1/4 cup margarine, melted, vanilla extract, sugar, marshmallow creme, evaporated milk, butter or 1/4 cup margarine, candied red cherries, quartered