202 terrine vierge Recipes

  • Summer Vegetable Terrine
    mixed baby (1-inch) or medium (2-inch) chioggia and golde... and
    17 More
    mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs
    7 hour , 18 ingredients
  • Terrine De Saumon Aux Epinards
    fresh salmon fillets, cut in thin leaves, frozen spinach and
    4 More
    fresh salmon fillets, cut in thin leaves, frozen spinach, eggs, sour cream, olive oil, salt & pepper, to taste
    35 min, 6 ingredients
  • Avocado-Lime Sauce Vierge
    extra-virgin olive oil, avocado, pitted, diced and
    7 More
    extra-virgin olive oil, avocado, pitted, diced, jalapeno, seeded, finely chopped, garlic clove, finely chopped, chopped shallot, limes, halved, chopped fresh basil, fine sea salt and freshly ground black pepper, coarsely chopped fresh cilantro leaves
    9 ingredients
  • Sauce Vierge
    lemon, peeled and sectioned, fresh lemon juice and
    10 More
    lemon, peeled and sectioned, fresh lemon juice, shallot, minced, garlic clove, minced, ground coriander, fresh basil, chopped, fresh chervil, chopped, fresh tarragon, chopped, tomatoes, seeded and diced (use a variety), extra virgin olive oil, sea salt, pepper
    10 min, 12 ingredients
  • Sauce Vierge
    extra virgin olive oil, lemon , zest of, fresh lemon juice and
    5 More
    extra virgin olive oil, lemon , zest of, fresh lemon juice, tomatoes, quartered, shallot, minced, garlic clove, minced, fresh parsley, chopped, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Tuna Mousse Terrine with Olives
    pimento-stuffed green olives, unflavored jell-o and
    6 More
    pimento-stuffed green olives, unflavored jell-o, water-packed tuna, drained, mayonnaise, ketchup, paprika, white pepper, white sugar
    20 min, 8 ingredients
  • Pesto Cheese Terrine
    cream cheese, softened, divided, chopped almonds, toasted and
    6 More
    cream cheese, softened, divided, chopped almonds, toasted, chopped onion, grated lemon peel, prepared sun-dried tomato pesto, prepared basil pesto, chopped fresh parsley, divided, keebler town house original crackers
    20 min, 8 ingredients
  • Chicken Terrine With Sauce Vierge Chicken Terrine With Sauce Vierge
    very finely chopped chives and
    14 More
    very finely chopped chives, very finely chopped flat leaf parsley, very finely chopped chervil, very finely chopped cornichons, baby capers, plum tomato, de-seeded and finely chopped, very finely chopped red onion, lemon juice, extra virgin olive oil, tiny chicken fillets, halved horizontally (the small tenderloin), egg yolks, double cream, very cold, prosciutto, chopped flat leaf parsley, chopped chives
    1 hour 35 min, 15 ingredients
  • Terrine With Spinach and Carrots Terrine With Spinach and Carrots
    sofetened unsalted butter, fresh grated parmesan cheese and
    19 More
    sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig
    3 hour 35 min, 21 ingredients
  • Terrine of Tomatoes With Tarragon Terrine of Tomatoes With Tarragon
    olive oil, celery, cut into small dice (1large rib) and
    7 More
    olive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper
    8 hour 30 min, 9 ingredients
  • Terrines of Smoked Salmon and Scallops Terrines of Smoked Salmon and Scallops
    scallops, dry white wine, fresh chives, chopped, divided and
    10 More
    scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated
    25 min, 13 ingredients
  • Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs) Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)
    lobster flesh (1 1/2 lb live weight lobster) and
    15 More
    lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish
    16 ingredients
  • Terrine of Duck Terrine of Duck
    powdered gelatin, duck stock, apple cider vinegar and
    7 More
    powdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice
    1 hour 50 min, 10 ingredients
  • Pan Fried Cod With Sauce Vierge Pan Fried Cod With Sauce Vierge
    skinless cod fish fillets, olive oil, butter, salt and
    13 More
    skinless cod fish fillets, olive oil, butter, salt, ground black pepper, ripe tomatoes, shallot, peeled, garlic clove, peeled, lemons , juice and zest of, finely grated, chpd fresh basil, chpd fresh tarragon, snipped fresh chives, chpd fresh parsley leaves, chpd fresh coriander, olive oil, salt, ground black pepper
    18 min, 17 ingredients
  • James Martin - Pan Fried Cod With Gremolata  & Sauce Vierge James Martin - Pan Fried Cod With Gremolata & Sauce Vierge
    new potatoes, thick cod fish fillets, olive oil, butter and
    9 More
    new potatoes, thick cod fish fillets, olive oil, butter, salt and pepper, fresh parsley, finely chopped, lemons , zest of, grated (recipe calls for 3), garlic cloves, finely chopped, black peppercorns, crushed, extra virgin olive oil (2 1/2 fl.ozs.), white vinegar (recipe calls for wine vinegar), ripe tomatoes, de-seeded and diced finely, crushed black pepper
    30 min, 13 ingredients
  • Scallops With Sauce Vierge Scallops With Sauce Vierge
    shallots, finely diced, garlic cloves, crushed and
    7 More
    shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper
    10 min, 9 ingredients
  • Mint-Orange Terrine Mint-Orange Terrine
    oranges, orange juice, honey, unflavored gelatin and
    2 More
    oranges, orange juice, honey, unflavored gelatin, chopped fresh mint, chopped fresh mint
    20 min, 6 ingredients
  • Chargrilled Vegetable Terrine Chargrilled Vegetable Terrine
    ricotta, garlic, crushed and
    8 More
    ricotta, garlic, crushed, eggplant, unpeeled, sliced (8 slices), zucchini, sliced (4 slices each), red pepper, quartered, arugula or rocket leaves, marinated artichokes, drained and sliced, sun-dried tomatoes, drained and chopped, marinated mushrooms, olive oil
    10 ingredients




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